With spiralizing, it takes just a couple tries to get the hang of it. What should you do with the handles? How do you place the veggie on the actual machine? Which way? How fast should you turn the handle? The first couple times I spiralized, my results were plenty of cute, bouncy noodles, but […]
Ragu. Bolognese. Tomato, Tomahto. This quinoa dish is a hearty helping of perfection with a crunchy nut topping. Interestingly enough, this recipe started off as “Lentil Ragu and Parsnip Noodles.” Let me tell you how it came to be what you see today. By the way, I’m totally happy that it played out this way.
Now that I’m back on the meat, I’ve been meaning to make a dish with pancetta, bacon’s Italian cousin. Since pancetta doesn’t have that smokiness that bacon does, it won’t overpower the other flavors in your dish yet adds the succulent and distinct essence of pork. Sign me up! Originally, this recipe was just going […]