How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing

October 31st, 2013 by

A few weeks back, I made a butternut squash noodle pasta with kohlrabi greens. The green tips of the vegetable had a wonderful earthy and refreshing taste. Today, I’m taking the actual vegetable and spiralizing it. After I spiralized the kohlrabi (so easy!) and tasted a noodle, I knew it would be perfect in a […]