Sweet potatoes have been getting all the spotlight lately. Sure, they’re orange and festive. Sure, they’re sweet. But what about the other potatoes? While I’m a bigger fan of the sweet potato, this chunky lentil bolognese over potato noodles might have converted me. And it’s not just because your kitchen will smell like French fries […]
Ragu. Bolognese. Tomato, Tomahto. This quinoa dish is a hearty helping of perfection with a crunchy nut topping. Interestingly enough, this recipe started off as “Lentil Ragu and Parsnip Noodles.” Let me tell you how it came to be what you see today. By the way, I’m totally happy that it played out this way.