Butternut Squash Noodle Soup with Swiss Chard and Butter Beans

October 18th, 2013 by

During the fall time, you can drink all the pumpkin spice lattesĀ that you want and eat plenty of fresh apple butter, but nothing compares to a hearty soup full of veggies. There’s something very special about cozying on up with a big bowl of soup and the newspaper on a Saturday afternoon in October… reminds […]

Meatless Monday: Grilled Ricotta Spaghetti & Brussel Sprouts with Butter Beans and Sundried Tomatoes

July 22nd, 2013 by

It’s another Meatless Monday and what vegetable better to hold its own than the brussel sprout? For me, it was love at first sight. I will never truly understand why people dread these little guys. They’re so mysterious – are they a baby cabbage? Are they miniature heads of lettuce? They always keep me guessin’. […]