Ginger Garlic Salmon Carrot & Zucchini Noodle Bowl with Shiitake & Oyster Mushrooms

December 18th, 2013 by

One of the best parts of food blogging is discovering and trying ingredients that you would have never used before. That ingredient today is… coconut aminos! Well, I tried it for the first time when creating thisĀ Beef Noodle Soup. Originally, when writing the recipe, I used soy sauce. However, this recipe was designed for a […]

Butternut Squash Carrot Noodles with Sausage & Kale

December 5th, 2013 by

Picture this. You’re in the supermarket, searching desperately for a canned pasta sauce for your healthy spiralized veggie noodles to hurry home and make a quick dinner. These are your options: Pasta Sauce A: Few ingredients, all recognizable whole foods or seasonings. Pasta Sauce B: Many ingredients, many are unrecognizable and end in “phate” or […]

Pomegranate-Maple-Cider Carrot & Cucumber Noodles with Chili Beef and Blue Cheese

October 27th, 2013 by

I’ll slam the door in your face if you try to tell me that this is not the most colorful bowl of meat you’ve ever seen. Or, in true teenage fashion, I’ll tell you to “Talk to the wrist, ‘cuz the first is pissed!” After seeing Tieghan over at Half Baked Harvest do a tutorial […]