Cinnamon-Rosemary Carrot and Parsnip Noodles with Roasted Hazelnuts and Ricotta

October 13th, 2013 by

I’m not sure if this should be a side dish or an entree. I haven’t figured that out yet. What I do know, is that this is one of those recipes where I started off with reservations, hesitant about the final product. I wasn’t sure if the parsnips would cook well when spiralized, I didn’t […]

Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower

October 7th, 2013 by

Butternut squash noodles, meet my blog. Blog, meet butternut squash noodles. While I’m not saying this is an abbreviation that needs to stick, but for the sake of my tired fingers and time, let’s refer to them as butternut sqoodles. I know, not that catchy. Trust me, I spent a solid 4-7 minutes on this. […]

Spiralized Garnishes & a Jalapeno-Cilantro Green Juice

September 4th, 2013 by

Throwing a party this fall and want to be creative and healthy? For a quick fix, use your spiralizer to make garnishes for the drinks you’re serving! In true Inspiralized fashion, I offer you a healthy and creative green juice to serve to your guests…. just pour into a champagne flute, wine glass or hipster mason […]

Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes

September 3rd, 2013 by

In Park City, Utah this past weekend, I hiked and biked by day and celebrated the nuptials of two very special friends by night…. while dreaming of roasting noodles. I know, I’m weird. Now that there’s only a few weeks before fall is upon us, I can debut some roasted spiralized vegetables. Roasting veggies brings […]