Tuna, Celery and Egg Spiralized Pasta Salad (No-Mayo!)

November 5th, 2013 by

There’s a big vat of this sitting in my fridge right now and it’s taking every ounce of will power in my body to not devour it. When I first set out to make this recipe, my thoughts were “nothing will really ever compare to a true mayo-based pasta salad.” Boy, was I wrong. Healthy […]

Autumn Harvest Roasted Butternut Squash Pasta

October 15th, 2013 by

Yikes. That’s a long recipe title. I didn’t know how to shorten it!  “Harvest” simply means the gathering of crops in a season. Well, this season has brought plenty of Autumn vegetables to our local farmer’s market, and I’m determined to use all of them. During our customary Saturday morning trip to the market a […]

Spiralized Garnishes & a Jalapeno-Cilantro Green Juice

September 4th, 2013 by

Throwing a party this fall and want to be creative and healthy? For a quick fix, use your spiralizer to make garnishes for the drinks you’re serving! In true Inspiralized fashion, I offer you a healthy and creative green juice to serve to your guests…. just pour into a champagne flute, wine glass or hipster mason […]