Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley

December 1st, 2013 by

Once, my mother and I ordered champagne and lump crab meat at an airport. I actually forget where we were going, but we felt┬áspecial. There’s something about lump crab meat that’s fancy. I like to think that this spiralized butternut squash pasta dish is regal. The feta and parsley look stunning on top of the […]