Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans

Orange-Cranberry Glazed Butternut Squash Noodles with Honey Roasted Pecans

And another first for me… cranberry sauce! If you haven’t noticed already, I’m not big on canned or frozen veggies and sauces. I think that food is immensely more enjoyable when made as freshly as possible. That’s not to say that there’s anything wrong with canned goods…. I often used canned diced tomatoes to save time! However, when you’re preparing a Thanksgiving feast, it’s all about quality and making the time to take pride in your preparations. It’s all about waking up at 4:30am to roast your turkey or making batches of baked goods the night before.

During the Thanksgiving holiday, we’re reminded of how important friendship and family time is. What goes best with friends and family? Food! Stirring a simmering sauce with your spouse or licking the mixer spoons with your kids can go a long way. These types of moments bring us together and make holidays special.

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