Whipped Dill Goat Cheese Breakfast Buns with Eggs Over Easy

December 30th, 2013 by

It’s funny to me how “whipping” a cheese can totally change it. All I did was put some goat cheese and dill in a food processor and pulse until “whipped.” Took about 15 seconds, all in. But man, is whipped goat cheese heavenly! I love dill pickles, but I never really thought to add the […]

Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios

November 4th, 2013 by

After walking past persimmons for the past few weeks and thinking “what the heck is a persimmon?” I finally bought some and figured that the inspiration would come to me once they were in my apartment. However, some persimmons were orange, some were reddish orange and some were almost a yellowish orange. I consulted Google […]

Fashion, Food and a Kale Greek Salad

July 14th, 2013 by

My friend Katie recently launched a fashion blog devoted to styling women with different body types, hence the name of her site: PearShapedGirl.com. While I can whip up a mean bolognese in the kitch, I can’t find my way out of a Gap. Simply, I feel more comfortable holding a spatula than a clutch and […]