Harissa Zucchini Spaghetti Skillet with Kale, Chickpeas and Poached Eggs

January 7th, 2014 by

During my five months living in South Kensington in London, while studying abroad, I ate a lot of food. I loved the food in London. Funny enough, all of my friends who studied abroad in Italy, France, and other glamorous European countries kept saying, “Oh, the food must be terrible!”  Au contraire! The food in […]

Whipped Dill Goat Cheese Breakfast Buns with Eggs Over Easy

December 30th, 2013 by

It’s funny to me how “whipping” a cheese can totally change it. All I did was put some goat cheese and dill in a food processor and pulse until “whipped.” Took about 15 seconds, all in. But man, is whipped goat cheese heavenly! I love dill pickles, but I never really thought to add the […]