Inspiralized Rice: The Perfect Side Dish

January 17th, 2014 by

As I admitted on Sunday, I’m pretty pumped about my new rice discovery. I love how the spiralizer can completely revolutionize your vegetable eating. No longer should we think “I’m going to make {insert protein here} with a side of {insert vegetable here} and a little bit of {insert carb here}.”  Now, we think, “I’m […]

Spicy Garlic Lump Crab Butternut Squash Pasta with Feta & Parsley

December 1st, 2013 by

Once, my mother and I ordered champagne and lump crab meat at an airport. I actually forget where we were going, but we felt┬áspecial. There’s something about lump crab meat that’s fancy. I like to think that this spiralized butternut squash pasta dish is regal. The feta and parsley look stunning on top of the […]

“Leftovers” Zucchini Pasta (featuring Garlic Green Beans & Vegan Whole Wheat Stuffing)

November 27th, 2013 by

The best part about Thanksgiving? Leftovers. I’m talking roast turkey with gobs of cranberry sauce and fistfuls of stuffing, somehow impossibly crammed in between two slices of bread. I’m always impressed with how my father somehow manages to eat all of the stuffing leftovers over the course of a few hours, the next day.  In […]

Garlic Zucchini Noodles with Leeks, Mushrooms and Light Gravy

November 22nd, 2013 by

Weirdly enough, I don’t eat my turkey with gravy. I like it dry. In fact, I like all my meats well done and dry, mainly because, I don’t like feeling so close to an animal’s heart beat and blood flow. I blame it on being previously vegan. Despite my affinity towards overcooked meats, I love […]