Whipped Dill Goat Cheese Breakfast Buns with Eggs Over Easy

December 30th, 2013 by

It’s funny to me how “whipping” a cheese can totally change it. All I did was put some goat cheese and dill in a food processor and pulse until “whipped.” Took about 15 seconds, all in. But man, is whipped goat cheese heavenly! I love dill pickles, but I never really thought to add the […]

Beet and Anjou Pear Noodles with Warm Bacon-Pistachio Dressing & Baked Goat Cheese

November 10th, 2013 by

Sometimes, I feel overwhelmed with all of the Inspiralized recipe ideas I have running through my mind. Actually, I never leave the house without my tiny Mead notepads, in case I have an idea. Once, I was looking through my scribbles and I saw the phrase “roasted crust” Sounds delicious, but – what?! I’m sure it’ll come […]

How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing

October 31st, 2013 by

A few weeks back, I made a butternut squash noodle pasta with kohlrabi greens. The green tips of the vegetable had a wonderful earthy and refreshing taste. Today, I’m taking the actual vegetable and spiralizing it. After I spiralized the kohlrabi (so easy!) and tasted a noodle, I knew it would be perfect in a […]

Roasted Butternut Squash Noodles & Quinoa with Spiced Pumpkin Seeds, Dried Cranberries and Goat Cheese

October 21st, 2013 by

Do you ever stop yourself and say “Man, if I had a reality show, people would think I’m either incredibly boring or extremely weird.” Well, today I thought that. And I think it a lot. I live in a high-rise apartment building (49 floors), and I’m on the 30th floor. Our windows face another building […]

Recipe: Spiralized Sandwich Bun

August 23rd, 2013 by

Last week, I posted a picture of my healthy version of the ramen burger, using a turkey burger sandwiched between two sweet potato noodle buns. I promised a recipe, and now I’m delivering! This time around, I left the turkey burger out¬†and added kale for some crunch! Honestly, the sweet potato noodle bun is so […]

Roasted Beet Noodles with Goat Cheese and Pecans

August 22nd, 2013 by

What do you think of when you see a beet? I think of pink pee pee! I remember once eating beets as a little girl and being scared because my “pee pee” ended up a little pink – like the beets I had eaten! Apparently, this affects about 14% of the population and it’s called […]

The Spiralized Burger with Grilled Tomato, Onion and Avocado-Goat Cheese Spread

August 14th, 2013 by

I match your ramen burger, and I raise you a spiralized burger! If you watch the news, live in NYC, follow foodie Twitters or Instagrams, and don’t generally live in a box, you have heard of the shoyu ramen burger. If not, let me explain, because it’s “so hot right now.” Photo courtesy of GoRamen.com: […]

Spinach & Goat Cheese Zucchini Spaghetti Frittata

July 21st, 2013 by

Have you ever thrown leftover spaghetti into a frittata¬†the next morning? If you haven’t, you’re missing out! My first year out of college, I used to order spaghetti from this great restaurant in Hoboken. The portions were always ginormous, so I’d save some in the fridge. Unfortunately, unlike Asian noodles, leftover spaghetti isn’t very appetizing. […]

Butternut Squash Zucchini Pasta with Honey Roasted Walnuts and Goat Cheese

June 26th, 2013 by

I have some bad news and some good news. Let’s go with the bad news first: I started cooking last night and realized that my Canon camera’s battery was dead. The good news: I still managed to take pictures while cooking…. they’re just in Instagram filters. And more good news: I charged the camera while […]