Sauteed Green Chard and Tomatoes Zucchini Pasta with Grilled Salmon

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For my first chard experience, I decided to sauté it like spinach and add in something light and summery…. salmon and tomatoes. The simplicity of this dish really allows you to appreciate the chard. I found it a combination between kale and spinach: it’s not as nonexistent texture-wise as spinach, but it’s not as thick as kale.

So quick to make and yummy, I ate it in less time than it took to make it. Oops.

And I will admit, I had to Googlehow to cook chard.” I seriously wouldn’t be able to boil water if it wasn’t for the internet.


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Green Chard, Zucchini and Tomatoes

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This trip to the Farmer’s Market yielded zucchini, tomatoes and green chard. What kind of zucchini pasta will I make with it today? You’ll have to wait until 3:30pm EST to find out, when I post up the recipe using these fresh and healthy ingredients.

In the meantime, let’s talk green chard. It’s nickname is roman kale…. that’s pretty rad. It’s also known as a “nutritional powerhouse.” I’m sure Thug Kitchen would have a field day with all this.

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