Sauteed Green Chard and Tomatoes Zucchini Pasta with Grilled Salmon

August 8th, 2013 by

For my first chard experience, I decided to sauté it like spinach and add in something light and summery…. salmon and tomatoes. The simplicity of this dish really allows you to appreciate the chard. I found it a combination between kale and spinach: it’s not as nonexistent texture-wise as spinach, but it’s not as thick […]