Zucchini Pasta vs. Regular Pasta

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Without a doubt, every time I flip through health or fitness magazines, there is a feature on a “low calorie” pasta dish. Very alluring, right? Don’t let the smoke and mirrors trick you, my friends: these “low calorie” pastas are photographed in tiny little bowls to make the portion look larger. To achieve this calorie count advertised in the magazine, you most likely will be eating a large fistful of penne or a baby fistful of spaghetti. Bo-ring.

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