Basil-Lemon Mediterranean Zucchini Pasta

Basil-Lemon Mediterranean Zucchini Pasta

I cannot BELIEVE that one week from today is Labor Day weekend. This summer absolutely flew by….. It seems like just yesterday I was in Greece, but it’s been almost a month since my trip. Let’s hold on for as long as we can and pack this week full of summery recipes.

To start? This light, basil-lemony zucchini pasta dish that screams Mediterranean. The simplicity of the seasonings (oregano, basil, lemon, garlic) really lets the taste of the squash come through. I could eat this all day long, cliffside in Santorini

[Read more…]