Inspiralized Rice: Parmesan Squash Rice Risotto with Asparagus & Green Peas (Gluten Free)

Parmesan Squash Rice Risotto with Asparagus & Green Peas

Are you sitting down? Yes? Great, now let me introduce…. Inspiralized Rice

I didn’t think it was possible, but one spiralized recipe gone terribly wrong, and I discovered that spiralized noodles can be made into rice-like bits” that mimic the real thing. You’re going to want to Pin, Tweet, Instagram, and post this up on Facebook – everyone should know about Inspiralized Rice! It’s that good.

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Roasted Butternut Squash Zucchini Pasta with Kale, Apricots and Wheatberries

Roasted Butternut Squash Zucchini Pasta with Kale, Apricots and Wheatberries

Do you still have that leftover butternut squash from yesterday? Feeling guilty about wasting it?  

Well, if you haven’t made one of those amazing recipes that I posted up yesterday, then get your butt to the grocery store and pick up the items for today’s dish, because it’s all sorts of wonderful! 

Frankly, butternut squash is pretty magical. When you cut it open, deseed it, chop it up into cubes and get it ready to be roasted, it has absolutely no smell or flavor. Unless you’ve eaten it before, you could never know that it will end up tasting as luxuriously smooth and sweet as it does once roasted. 

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Warm Bacon Dressed Zucchini Noodles with Mushrooms, Kale and a Fried Egg

zucchini noodles with bacon, fried egg, kale and mushrooms

Don’t let the title deceive you: this blog entry is all about my new salt and pepper shakers and not about a fried egg sitting atop a lovely bowl of zucchini noodles drizzled in a warm bacon dressing and dusted lightly with Parmesan cheese. If you’re looking for a post about some inspirational moment which resulted in a spiralized masterpiece, you won’t find it here. Today, I’m showing off my owl friends… Bob and Diane

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