Recipe: Gluten-Free Margherita Spiralized Pizza

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Not a day goes by where I don’t get the question, “Don’t you get sick of eating spiralized noodles?” My answer is no, because I eat such a variety of flavors in my dishes (props to me), that I feel like I’m eating something new in texture and flavor every day! BUT, since I’m the only blog out there exclusively dedicated to cooking with the spiralizer, I feel like it’s my duty to bring to you something other than pasta, noodles and the like. In fact, I’ve now created a tab on my recipe index called “pizza & sandwiches, etc.” 

If you didn’t see my teaser post yesterday on spiralized sweet potato pizza, check it out. Sorry about that, I was so dang excited that I made a gluten-free and spiralized pizza, I had to share. The pizza yesterday was made with sweet potato “noodles.” In today’s recipe, I used regular white Idaho potatoes, to change it up.

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Spiralizer Recipe Testing: The Ultimate Gluten-Free Pizza

Two words: spiralized pizza. Recipe coming tomorrow! Happy Friday…..

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