Miso Mushroom Zucchini “Ramen” Noodles

Miso Mushroom Zucchini Ramen Noodles

Ramen. With a nutritional value near that of cardboard yet a taste so addictive and comforting, ramen is a guilty pleasure for most. I still remember one of the first dates I went on with Lu to Momofuku in NYC. I’ve mentioned it before on the blog: the Ginger Scallion Noodle Bowl. I loved it so much that I’ve made a few similar renditions on Inspiralized.

But today isn’t another version of that noodle bowl. Today, I have a special treat for you, featuring Pacific Foods‘s Mushroom Broth! Since you all loved my chicken pho recipe using their Pho Soup Starter, I figured I’d bring you yet another delicious dish using one of their broths.

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