Shrimp, Chorizo and Corn Saffron Zucchini Pasta

August 7th, 2017 by

Updating yet another old recipe! Actually, when I read this recipe, it was barely in English. I was embarrassed! I’ve learned so much about recipe writing, especially after authoring two New York Times best-selling cookbooks (#humblebrag.) Not only are these photos snazzier, the recipe is now cleaner and ready for your cooking!