Fontina, Spinach and Potato Noodle Egg White Frittata Muffins

November 26th, 2013 by

In elementary school, I remember asking my mother NOT to pack me lunch on the days when the cafeteria served “Breakfast for Lunch.” Who doesn’t want bacon and eggs for lunch? Or dinner? I’m a big fan of breakfast but during the work week, there’s no time to make a tall stack of blueberry pancakes […]

Roasted Butternut Squash Sweet Potato Noodles with Bacon, Crushed Pecans and Spinach

October 1st, 2013 by

Happy October! Fall is upon us. This means fall produce. So what is a girl to do who runs a food blog where spiralized zucchinis are her bread and butter? Rest assured, I’ve got a plan. Even though you can get zucchini year-round, it’s time to give the other spiralizable vegetables some of the spotlight. […]

Sun-dried Tomato Pesto Zucchini Pasta with Spinach, Beans and Corn

September 13th, 2013 by

All vegans quickly learn that a plant-based diet requires serious creativity in the kitchen. It’s really easy to get caught in a pasta-every-night rut. I can’t tell you how many nights in a row that I made the exact same dinner: tofu and vegetable teriyaki stir fry over brown rice. Every night, people. For months! […]

Spiralized Garnishes & a Jalapeno-Cilantro Green Juice

September 4th, 2013 by

Throwing a party this fall and want to be creative and healthy? For a quick fix, use your spiralizer to make garnishes for the drinks you’re serving! In true Inspiralized fashion, I offer you a healthy and creative green juice to serve to your guests…. just pour into a champagne flute, wine glass or hipster mason […]

Spinach & Goat Cheese Zucchini Spaghetti Frittata

July 21st, 2013 by

Have you ever thrown leftover spaghetti into a frittata¬†the next morning? If you haven’t, you’re missing out! My first year out of college, I used to order spaghetti from this great restaurant in Hoboken. The portions were always ginormous, so I’d save some in the fridge. Unfortunately, unlike Asian noodles, leftover spaghetti isn’t very appetizing. […]

Spinach, Mushroom and Turkey Bacon Pasta (Zucchini Pasta)

July 16th, 2013 by

This whole eating meat again thing gets better and better each day. I’m taking it slowly – I think filet mignon will be the last thing I try, as I baby step into a carnivorous lifestyle (after my nearly 5 year hiatus.) Today’s baby step: cook with bacon. Of course, I couldn’t just jump right […]