Meatless Monday: Tomatokeftedes (Tomato Balls) with Tzatziki Zucchini Pasta

August 6th, 2013 by

The first night that we arrived to Santorini, it was pretty late. Our flight had been delayed and we had been traveling for more than 18 hours, but we were¬†determined¬† to eat something Greek. So, we dropped our bags off at the hotel and walked 5 minutes to a local spot called Anoti Restaurant. We […]

Meatless Monday: Zucchini Spaghetti and Sriracha Fried Eggs

July 29th, 2013 by

Mark Bittman, a food columnist for the New York Times, wrote an article in 2008 about “Spaghetti Fried Eggs,” an adaptation from a dish published by Arthur Schwartz (once the NY Daily News restaurant critic and food editor.) Often referred to ask “the poor man’s spaghetti,” this simple meal formerly consisted of not much more […]

Zucchini Pasta alla “Skinny Jeans” Vodka with Grilled Chicken

June 25th, 2013 by

When you think vodka sauce, you think vodka and cream, right? Well, fuggedaboutit! This skinnier version of vodka sauce goes fantastically with ribboned zucchini. You can leave out the Parmesan cheese to fit into those skinny jeans sooner, but it does add a good texture and flavor! How’d I get away with leaving out the […]