Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun

September 10th, 2013 by

  If you’re crying over your football team losing this weekend, or you don’t care about sports but your boyfriend/girlfriend/friend/dog does, console everyone with today’s BLT. Grilled tomato, a giant tuna steak, bacon, sriracha, and a sweet potato noodle bun: if that doesn’t make you forget about life’s woes, you’re a lost cause.  I really […]

Crispy Baked Potato Chips with Sriracha Garlic Yogurt Dip

August 29th, 2013 by

I actually don’t love crispy potato chips – my favorite are “floppy chips.” In Winston-Salem, North Carolina where I went to college (Wake Forest!), there is this restaurant called The Village Tavern that serves up Southern-influenced traditional American food. I probably ate there 793 times while I attended college, never had a disappointing meal and rarely […]

Meatless Monday: Zucchini Spaghetti and Sriracha Fried Eggs

July 29th, 2013 by

Mark Bittman, a food columnist for the New York Times, wrote an article in 2008 about “Spaghetti Fried Eggs,” an adaptation from a dish published by Arthur Schwartz (once the NY Daily News restaurant critic and food editor.) Often referred to ask “the poor man’s spaghetti,” this simple meal formerly consisted of not much more […]