Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun

 Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun

If you’re crying over your football team losing this weekend, or you don’t care about sports but your boyfriend/girlfriend/friend/dog does, console everyone with today’s BLT. Grilled tomato, a giant tuna steak, bacon, sriracha, and a sweet potato noodle bun: if that doesn’t make you forget about life’s woes, you’re a lost cause. 

I really should call this recipe a BKT, because instead of regular lettuce, I used kale. Tough kale works best with this sandwich, because it’s “open-faced,” which means that it doesn’t have a top bun, only a bottom. The bun, of course, is made of sweet potato noodles

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Fried Egg and Sweet Potato Noodles with Bacon & Vegetable Hash

Fried Egg and Sweet Potato Noodles with Bacon & Vegetable Hash

I can’t believe it’s already the latter end of August. Where the heck did the summer go? I spent a lot of time Inspiralizing, that’s for sure, but where did July & August go? June feels like 6 months ago! While I’m sad to see summer go, I’m excited for the fall. I love autumn in the northeast – the changing leaves on the trees are beautiful and it always manages to smell like baked apple pie and roasted chestnuts…. thank youuu Yankee Candle

Another reason I like the fall is the change in flavors. Sweet potatoes, pumpkin, chili, winter squashes, mmmm. Once September hits, Inspiralized is going to spiralize the heck out of those butternut squashes, just wait! In the meantime, I’ve managed to sneak in some sweet potatoes. I know, I know – spiralizing is great because it’s low carb. However, you only need to spiralize about 50% of the potato to make a full plate of potato noodles….. or, poodles. Tehe.

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