Butternut Squash Noodle Soup with Swiss Chard and Butter Beans

Butternut Squash Noodle Soup

During the fall time, you can drink all the pumpkin spice lattes that you want and eat plenty of fresh apple butter, but nothing compares to a hearty soup full of veggies.

There’s something very special about cozying on up with a big bowl of soup and the newspaper on a Saturday afternoon in October… reminds me of weekends as a kid at home in New Jersey when the temperatures dropped, the leaves turned their colors, and my father would bring home munchkins from Dunkin’ Donuts… I always grabbed the chocolate glazed ones (they’re the best!)

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