How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing

October 31st, 2013 by

A few weeks back, I made a butternut squash noodle pasta with kohlrabi greens. The green tips of the vegetable had a wonderful earthy and refreshing taste. Today, I’m taking the actual vegetable and spiralizing it. After I spiralized the kohlrabi (so easy!) and tasted a noodle, I knew it would be perfect in a […]

Herbed Ricotta Butternut Squash Noodles with Walnuts, Chickpeas and Cumin-Roasted Carrots and Cauliflower

October 7th, 2013 by

Butternut squash noodles, meet my blog. Blog, meet butternut squash noodles. While I’m not saying this is an abbreviation that needs to stick, but for the sake of my tired fingers and time, let’s refer to them as butternut sqoodles. I know, not that catchy. Trust me, I spent a solid 4-7 minutes on this. […]

Cheesy Gorgonzola Zucchini Pasta with Toasted Walnuts and Baked Anjou Pears

September 19th, 2013 by

For those gorgonzola cheese lovers out there, this post is for you… because even smelling gorgonzola cheese usually makes me queasy. But ya know what? After making and then testing this recipe, I think I’m a fanzola (a fan of gorgonzola). No? Too cheesy? Cheesy! Get it? OK…. it’s almost Friday, please forgive me. As I’ve […]

Sweet Ricotta Pear Ribbons with Roasted Honey Walnuts and Figs

July 12th, 2013 by

I can eat all the zucchini pasta and cucumber noodles in the world, but desserts will always be my downfall. As much as I love vegetables (and I┬áreally do love them) and eating healthy, I can’t resist chocolate. Chocolate mousse, chocolate molten lava cake, chocolate covered nuts, chocolate cupcakes, chocolate bars, chocolate ice cream…. you […]