Comments on: Tahini Chicken and Carrot Noodle Bowl

By: Meaghan

Meaghan — Mon, 05 Feb 2018 20:50:01 +0000

In reply to Lakeisha. We're happy to assist! What can we help you find?

By: Lakeisha

Lakeisha — Fri, 02 Feb 2018 03:32:28 +0000

I’d like to find out more? I’d like to find out more details.

By: Meaghan

Meaghan — Wed, 08 Nov 2017 14:56:21 +0000

In reply to toko komputer online. You're very welcome!! Thanks for reading.

By: toko komputer online

toko komputer online — Wed, 08 Nov 2017 13:42:20 +0000

Thanks for sharing your thoughts about tahini. Regards

By: Ruth Detroit Area

Ruth Detroit Area — Mon, 16 Nov 2015 23:26:34 +0000

hi – This recipe tuned out real good, even tho’ I made a few changes.

First, I cooked some pea pods and sliced mushrooms with the onions – no carrots. Then I added 1/2 of a med zucchini, inspiralized on blade C. (I used these vegetables because that’s what I had on hand). I added the zoodles at the very end, hardly cooked them at all, which leads me to my next change.

I’m more comfortable fixing one-pot meals and leaving it in the oven on ‘low’ because my DH is starving when he gets home from work. A bowl meal is nice on the weekends, but on work nights it’s better if I have the meal ready-to-go. (He can’t really tell what the traffic’s going to be like, and it’s better just to have this ready to put on the table).

BTW – I remember my grandma telling me NEVER boil chicken, even in homemade chicken soup – keep it at a nice low simmer so it won’t get tough!

Thanks for another winner!

By: richard

richard — Sun, 26 Jul 2015 20:17:30 +0000

While the result was delicious, I used blade D on your spirializer but only got thin chips no noodles. Cooking the chicken with this method is a poor man’s sous vide. Heat the water to 170, put the chicken in the pan and in roughly 15 minutes the chicken reaches 160, perfect for juicy and tender chicken.

I just got your spirializer, getting rid of my old one, and am very happy. It holds to the counter unlike my previous one and the idea of no loose blades only rotating a knob is great. Looking forward to many more.

By: Saturday Shares - Her Heartland Soul

Saturday Shares - Her Heartland Soul — Sat, 25 Jul 2015 05:26:48 +0000

[…] Tahini Chicken and Carrot Noodle Bowl <— I have a feeling this is going to become a staple lunch for […]

By: Peg Adams

Peg Adams — Wed, 22 Jul 2015 03:11:17 +0000

Ali I have been cooking chicken this way for years–when Martha Stewart still had her Everyday Food magazine I saw it in there. I cook it in a pan that has half water and half Imagine brand low sodium free range chicken broth. I love the taste of the broth….very chicken-y ! I freeze the broth for later after removing the cooked chicken. I use the broth in Chicken Marsala, homemade chicken noodle soup, a Stir Fry or whatever I need it for. Yum and thanks for this recipe!

By: Ashley | the Pike Place Kitchen

Ashley | the Pike Place Kitchen — Wed, 22 Jul 2015 01:14:46 +0000

This looks SO good! I’ve never boiled my chicken either, i’ll have to try it!

By: Anonymous

Anonymous — Tue, 21 Jul 2015 15:28:05 +0000

In reply to Kim V.

Not Ali here, but just want to say that tahini is very easy to make yourself with a food processor. Just as peanut butter is made with peanuts, tahini is made with sesame seeds. http://www.food.com/recipe/homemade-tahini-73859

By: Karen

Karen — Tue, 21 Jul 2015 15:23:11 +0000

Ali, from the photo, it appears that the onion you used is a red onion. Am I correct in assuming that that’s your intention for this recipe? Certainly, the red would complement the hint of sweet you mention in the carrots and tahini-dressing mixture. I’ll be trying this dish for sure!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Tue, 21 Jul 2015 14:40:30 +0000

Oh yum! I LOVE tahini!

By: Kim V

Kim V — Tue, 21 Jul 2015 13:21:28 +0000

This looks yummy, Ali, but I need your help. I’ve never been able to find a tahini that I really loved and ended up just adding toasted sesame oil to recipes as a substitute. Do you have a favorite that you could recommend?