Comments on: Bikini Bolognese

By: Julie Bartos

Julie Bartos — Sat, 11 Mar 2023 05:50:54 +0000

I’ve been eyeing this recipe for a while and finally made it tonight for my boyfriend So good, we both loved it! I have missed the texture of pasta as I don’t eat grains. This gave the feel of pasta without the heavy starch of pasta. I will definitely be making this on rotation!

By: Meaghan

Meaghan — Thu, 30 Jan 2020 22:27:39 +0000

In reply to Dale young. There should be a print button right by the name of the recipe after the post!

By: Dale young

Dale young — Wed, 29 Jan 2020 05:43:17 +0000

It would be great if we could print your recipes online. Thank you.

By: Meaghan

Meaghan — Fri, 20 Sep 2019 20:57:27 +0000

In reply to Meika. Meika! That sounds so delicious! We're coming to your place for dinner! haha!

By: Meika

Meika — Fri, 20 Sep 2019 16:24:57 +0000

I made this last night, and WOW! It was so good! I used garlic-infused olive oil, and it really popped. Love your recipes!

By: patty phillippe

patty phillippe — Thu, 31 Aug 2017 03:34:17 +0000

Ali, this was magnificent!!! My husband reported he ate two bowls full and didn’t feel bloated and stuffed like he would if it was made with pasta. Very flavorable and tasty! Love, love, loved it!!! Can’t wait to experiment more with my inspiralizer!

By: Caryn

Caryn — Fri, 21 Jul 2017 10:55:44 +0000

Hi! I want to give this recipe a try since you make it a lot, but I’m pescatarian. What would you substitute for the turkey?

By: terri weber

terri weber — Tue, 21 Mar 2017 15:08:31 +0000

How many Smartpoints in a serving of the Bikini Bolognese?

By: Mallori

Mallori — Thu, 15 Sep 2016 15:47:28 +0000

Do you have the nutritional info for this dish?!

By: Ali Maffucci

Ali Maffucci — Fri, 09 Sep 2016 12:34:37 +0000

In reply to Claire. Too much celery would offset the carrots - so just omit the carrots!

By: Claire

Claire — Thu, 08 Sep 2016 11:31:01 +0000

Hi,

I’ve made this recipe so many times and I love it. Just a quick question can I add in extra celery or anything else in place of the carrots? or are they key to making the sauce

By: Joanne Beaghan

Joanne Beaghan — Tue, 16 Aug 2016 13:44:54 +0000

Made this twice now. First time we felt like 1tsp of red pepper was way too spicy for us. Actually couldn’t taste all the ingredients as the red pepper overwhelmed us.
I made it last night with 1/2 tsp and it was wonderful. Thank you for the recipe!!

By: Sally

Sally — Sat, 18 Jun 2016 16:24:02 +0000

This recipe calls for one 14-oz. can of crushed tomatoes. On “Paleo Parents”, the same recipe calls for one 28-oz. can of crushed tomatoes. Could you please clarify? Thanks!

By: Maddy

Maddy — Tue, 16 Feb 2016 03:09:14 +0000

Just made this for the first time tonight. I am a Type 1 Diabetic, so this recipe is a winner for me. This is a new favorite for SURE! So so so tasty!!!

By: Stephanie

Stephanie — Mon, 01 Feb 2016 23:14:34 +0000

Just made this for lunch and WOW — so good! I think even my Italian husband would be super impressed. Confession: I didn’t actually have the crushed tomatoes so had to use tomato sauce. Granted this is the first time I’ve made this so I don’t know the difference, but it takes great regardless of the substitution!
2 things:
1 – It would be super helpful, Ali, if you could provide the approximate ounces for the spiralized veggies in the recipes. It’s hard the gauge “2 med zucchinis” and I think approx weight would be really helpful to know if you have too little or too much of the veggie.
2 – PLEASE add nutritional info for this recipe!

Thanks! YUM!

By: Dawn

Dawn — Mon, 02 Nov 2015 17:28:43 +0000

My fiancee’ made this for dinner last night. We both loved the dish.