Comments on: Greek Inspired Zucchini Pasta – Feta Turkey Meatballs!

By: Ali Maffucci

Ali Maffucci — Thu, 12 Feb 2015 13:18:47 +0000

Well, since the recipe doesn’t say to cook them, they’re not cooked – they’re raw. Hope that helps.

By: Ali Maffucci

Ali Maffucci — Thu, 12 Feb 2015 13:18:10 +0000

In reply to Dawn. The zucchini noodles are raw, yes, but if you'd like to heat them up, just toss them in a skillet for 2-3 minutes with the pesto!

By: Maureen Meyer

Maureen Meyer — Wed, 11 Feb 2015 23:04:48 +0000

In reply to Alissandra Maffucci. Actually, the recipe doesn't say squat about cooking or not cooking the zucchini pasta. Would be nice if some directions were added to suggest what you should do if you want it cooked.

By: Dawn

Dawn — Mon, 10 Nov 2014 22:08:52 +0000

So do you mean for this to be a cold summer dish? What are the repercussions of heating everything?

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 24 Sep 2013 17:27:02 +0000

In reply to Laura.

Laura – how exciting! Just follow the recipe, it tells you if you should cook them or not. It’s totally a preference and dependent on what you’re making. For example, a cold pesto sauce doesn’t need cooked noodles. Good luck!

By: Laura

Laura — Tue, 24 Sep 2013 15:23:37 +0000

This recipe looks delicious! Just received my Spiralizer in the mail this weekend and I’m going to make this dish tonight for dinner – can’t wait! 🙂 Just one question….do I need to cook the zucchini noodles or are they to be served raw? This is my first time making zucchini noodles 😮 Thanks!

By: Inspiralized

Inspiralized — Mon, 12 Aug 2013 12:15:11 +0000

In reply to Char. Mmm! I definitely will, thanks for the suggestions. Love the feedback!

By: Char

Char — Mon, 12 Aug 2013 12:07:03 +0000

This recipe was amazing thank you. I used coconut flour and an egg to bind instead of the bread and I made a raw tomatoe sauce ( I LOVE kale btw and eat it daily) but I wanted to try something different. I did Roma tomatoes,(alot of) fresh basil, honey, salt, pepper and a decent splashing of olive oil. I totally recommend you try it!