Comments on: Thai Chicken Meatballs with Zucchini Noodles

By: Meaghan

Meaghan — Thu, 06 Aug 2020 23:36:29 +0000

In reply to Anonymous. That sounds so lovely!

By: Anonymous

Anonymous — Wed, 05 Aug 2020 22:52:37 +0000

We really enjoyed this recipe.
I substituted ground turkey, because I had it and also a couple of tablespoons of Mae Ploy sauce, a sweet chili sauce, because I had no sriracha. It was delicious. I plan to prepare these as small, mildly spiced, yummy meatballs on an appetizer table, (if we are ever allowed to entertain again!)

By: Carly Glazer

Carly Glazer — Thu, 23 Aug 2018 20:32:49 +0000

In reply to Casey Cutkomp. Hi Casey! It should! We haven't tried it, but give it a try and let us know how they turn out!

By: Casey Cutkomp

Casey Cutkomp — Mon, 20 Aug 2018 17:45:03 +0000

Would this work with ground pork?

By: AprilGirl

AprilGirl — Sun, 22 Jul 2018 23:04:19 +0000

Do the meatballs keep well in the refrigerator if already coated with the glaze?

By: Monica

Monica — Mon, 26 Mar 2018 00:51:33 +0000

Made these with franks red hot for a less spicy version and they were still awesome. The chicken meatballs are a great gluten free option with chia seeds instread of breadcrumbs. My family all thought they tased like dumplings from our fav Thai place ( but without the wrappers).
Will make again

By: Monica

Monica — Mon, 26 Mar 2018 00:49:54 +0000

Made these with franks red hot for a less spicy version and they were still awesome. The chicken meatballs are a great gluten free option with chia seeds instread of breadcrumbs. My family all thought they tased like dumplings dry our fav Thai place ( but without the wrappers).
Will make again

By: Meaghan

Meaghan — Thu, 14 Sep 2017 15:13:50 +0000

In reply to Valerie. We haven't! But give it a try and let us know!

By: Valerie

Valerie — Thu, 14 Sep 2017 11:24:05 +0000

Question: Have you ever tried the recipe with chia that was made gelatinous with water before mixing into the meat?? Wondering if the texture is better since chia becomes more egg like whenpre moistened. Thanks looks yummy

By: Jessica Rios

Jessica Rios — Wed, 13 Sep 2017 05:46:07 +0000

Why would you not use fish sauce in a Thai recipe instead of soy sauce. Seems really silly.

By: Susan Gentile

Susan Gentile — Tue, 22 Aug 2017 17:49:00 +0000

Would you please include the nutritional information? I spiralize to control carb consumption & would love to know the calorie, fat, carb & sugar information. Thank you – these look really yummy!

By: Judy

Judy — Tue, 25 Jul 2017 15:50:19 +0000

I would love to make this for a dinner party. How do I keep the zoodles warm without them getting over cooked?

By: Wanda

Wanda — Wed, 15 Mar 2017 00:14:01 +0000

Ali. Another real winner. The texture of the meatballs was amazing. I love the chia seed trick (great way to get them in your diet too), Has anyone found the sauce too salty? If not, can you recommend a brand of low-sodium soy sauce? Thanks

By: Tania

Tania — Wed, 25 Jan 2017 02:07:51 +0000

I really wanted to like this recipe, but the meatballs didn’t have enough flavor, and the “glaze” gets watered down too much with the zucchini noodles. I double-checked, and I followed the recipe exactly. I’m not giving up; I’ll try another recipe on your site. Good luck with the HSN.

By: Erika S

Erika S — Wed, 18 Jan 2017 00:29:41 +0000

In reply to Shelly. I made this meal tonight, and I agree. Next time I would cut the siracha in half. Other than that this recipe was PHENOMENAL! My whole family loved it!

By: Shelly

Shelly — Wed, 11 Jan 2017 02:11:04 +0000

Made this tonight…..It was delicious!!!!! We will definitely make this again. Only thing I would adjust is the sriracha sauce. I doubled the sauce because I cooked all the meatballs. My little one was complaining the whole time his mouth was on fire, but he couldn’t stop eating it. I also had to change how I cooked the meatballs. My oven decided to go out when I used the self clean option. So I wound up cooking it in the skillet. Again it was delicious! Thank you so much Ali!!!