Comments on: Thai Zucchini and Cucumber Noodle Collard Green Wraps with Almond Butter Sauce https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/ Veggie-forward recipes your family will love Fri, 29 Oct 2021 11:24:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Meaghan https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-356973 Tue, 13 Jun 2017 13:07:56 +0000 https://inspiralized.com/?p=22819#comment-356973 In reply to Tina Phillips.

Yes, you can try it without the honey! Just use your favorite dressing.

]]> By: Tina Phillips https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-356900 Mon, 12 Jun 2017 20:15:06 +0000 https://inspiralized.com/?p=22819#comment-356900 I can’t have the honey. I can’t have any kind of sugar type substance unless it is a substitute. Any suggestions on what I can use in place of the honey or can I just leave it out?

]]> By: ceola https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-350906 Thu, 13 Apr 2017 12:54:07 +0000 https://inspiralized.com/?p=22819#comment-350906 how do i subscribe to yoursite

]]> By: ceola https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-350905 Thu, 13 Apr 2017 12:52:44 +0000 https://inspiralized.com/?p=22819#comment-350905 how do i subscribe to your site

]]> By: Michelle Dogan https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-348487 Mon, 27 Mar 2017 16:51:33 +0000 https://inspiralized.com/?p=22819#comment-348487 Never had a collard green in my life! Picked some up this weekend at the farmers market and used cashew cheese some turkey and veggies, DELICIOUS!!!! This has opened a whole new world! thank you!!!!

]]> By: Anita https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-163161 Tue, 19 May 2015 18:32:07 +0000 https://inspiralized.com/?p=22819#comment-163161 Hi Ali, I’m a regular at your blog, my latest was a veggie version of the open bell pepper sandwich which I’m in love with 🙂 Like a few others, I haven’t been able to source collard greens but I’m really keen to try leafy wraps as a concept. Would you be able to suggest any substitutes? Look forward to hearing from you.

Anita

]]> By: Alice https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-124433 Sun, 12 Apr 2015 03:39:09 +0000 https://inspiralized.com/?p=22819#comment-124433 I have been dying to try this recipe but the grocery store that I shop at doesn’t carry collard greens. I live on an island outside of Seattle, WA and usually need to make a trip off island to a farmers market or a Whole Foods. Our local seasonal farmers market is opening the season this month so hopefully I will find some collard greens. In the mean time I used all the spiralized ingredients and through them in a bowl with some chopped spinach and dressed it with the almond butter sauce for a salad and its delicious!! That sauce is serious business 🙂

]]> By: Lori B. https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-104895 Thu, 12 Mar 2015 21:50:35 +0000 https://inspiralized.com/?p=22819#comment-104895 I admit I dont like kale, but I used rice spring roll papers (soaked), spinach leaves, then the sauce and veggies. Loved it! 🙂

]]> By: Jillian B. https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92875 Thu, 22 Jan 2015 23:39:18 +0000 https://inspiralized.com/?p=22819#comment-92875 In reply to Alissandra Maffucci.

Thanks a ton! Can’t wait to get started.

]]> By: Alissandra Maffucci https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92868 Thu, 22 Jan 2015 22:37:39 +0000 https://inspiralized.com/?p=22819#comment-92868 In reply to Jillian B..

Thanks for the kind words! These would definitely last in the fridge for a week – although the collard green would probably soften and the sauce would make it soggy after about 2 days. My recommendation would be to wrap them very tightly in tin foil or paper to keep them fresh!

]]> By: Jillian B. https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92858 Thu, 22 Jan 2015 21:42:25 +0000 https://inspiralized.com/?p=22819#comment-92858 I’m planning to make these tonight after months of following your instagram account and seeing how great they look! I was wondering.. if I make 5 of these in advance, how many days do you think they would last in the fridge? I don’t always have time in the evenings to spiralize for lunch the next day, and was wondering if I could make them a few days in advance and just keep the rolled up wraps complete with almond sauce in the fridge.

Thanks again for your incredible website! Your journey has been so inspiring, and has definitely changed my life too!

]]> By: Thalia @ butter and brioche https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92509 Wed, 21 Jan 2015 03:57:42 +0000 https://inspiralized.com/?p=22819#comment-92509 What healthy and delicious wraps! I love the idea of using collard greens here.. I definitely have to try out the recipe, looks perfect for a light lunch or dinner.

]]> By: Strength and Sunshine https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92483 Wed, 21 Jan 2015 00:17:19 +0000 https://inspiralized.com/?p=22819#comment-92483 To keep learning and growing with my body! To listen to it!

]]> By: Lorna R. https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92303 Mon, 19 Jan 2015 22:48:11 +0000 https://inspiralized.com/?p=22819#comment-92303 One more thing, i VOW one day soon to credit being inspiralized as one of my biggest aids in losing the extra unnecessary weight. It should have happened already but it is definitely not the spiralizer’s fault. It’s my own lack of motivation (amongst other things) that is holding me back. But I have been given so many wonderful tools at my fingertips such as the spiralizer & this website that I WILL begin to hold myself accountible from now on for using them sparingly & not as much as i should. How could you not lose weight w/using these recipes religiously!?!? If i could just get past myself, i could begin to move forward.

]]> By: Lorna R. https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92302 Mon, 19 Jan 2015 22:35:13 +0000 https://inspiralized.com/?p=22819#comment-92302 I really like keeping sides light & full of of many nutrients as possible. I grew up on my grandparent’s farm & during those times it wasn’t like many farms you see today. Everything was heavy meat & potatoe dishes. It was their way of sufficing for long work days full of hard labor. And it was more affordable. Now with the information we have about what our bodies need, i like to keep the idea of keeping it simple that i learned growing up but with as much nutrients as possible & without filling yourself to where you cant breathe. I am still learning with the spiralizer but a simple side like the potatoe noodle dish from a couple days ago is perfect. Not too much but just enough to keep the body humming.

]]> By: Jenn https://inspiralized.com/thai-zucchini-and-cucumber-noodle-collard-green-wraps-with-almond-butter-sauce/#comment-92224 Mon, 19 Jan 2015 15:36:51 +0000 https://inspiralized.com/?p=22819#comment-92224 Yum! I’m a huge fan of collard wraps. This will be a nice change up from using hummus as my ‘sauce’!

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