Comments on: The Inspiralized Story https://inspiralized.com/the-inspiralized-story/ Veggie-forward recipes your family will love Fri, 29 Oct 2021 10:25:27 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Linda Cantwell https://inspiralized.com/the-inspiralized-story/#comment-366808 Sun, 27 Aug 2017 00:23:20 +0000 https://inspiralized.com/?page_id=24666#comment-366808 I recently gave the Inspiralizer and your cookbooks to my great niece Christina for her wedding gift. She and her husband are both in medical school, and he is a healthy gourmet cook. She sent me a picture of herself the first time she used it. They are having fun with it – thanks so much!!

]]> By: Joan M. McLemore https://inspiralized.com/the-inspiralized-story/#comment-365373 Sat, 19 Aug 2017 18:05:15 +0000 https://inspiralized.com/?page_id=24666#comment-365373 I discovered the Inspiralizer on a recent trip to Memphis. I how have one, and my favorite dish is zucchini noodles with celery leaves, bell pepper, parsley, bay leaf, (and sometimes sautéed okra), tomatoes and basil. I add either shrimp or crawfish.
Or maybe my favorite is sweet potato noodles with red onion and grated cheese, or maybe it is cabbage made into slaw with olive oil and balsamic vinegar.
It has provided a new (an innovative) way of eating. I have always made good choices, but these are the best! I tell all my friends about this wonderful new way to prepare the vegetables.

]]> By: Hammer of thor https://inspiralized.com/the-inspiralized-story/#comment-333268 Wed, 04 Jan 2017 15:46:31 +0000 https://inspiralized.com/?page_id=24666#comment-333268 In reply to Lora Hanson.

Nice blog and article, thanks for sharing. However want to statement on few common issues, The
website taste is great, the articles is in point of fact excellent.

]]> By: info luka diabetes https://inspiralized.com/the-inspiralized-story/#comment-332480 Fri, 02 Dec 2016 04:24:29 +0000 https://inspiralized.com/?page_id=24666#comment-332480 thank you so much want to share this story.

]]> By: Lucy Whitmarsh https://inspiralized.com/the-inspiralized-story/#comment-319433 Tue, 26 Jan 2016 14:29:43 +0000 https://inspiralized.com/?page_id=24666#comment-319433 In reply to Lucy Whitmarsh.

I just wanted to add that I eat an autoimmune paleo diet for autoimmune issues, and the spiralizer is perfect for it!

]]> By: Lucy Whitmarsh https://inspiralized.com/the-inspiralized-story/#comment-319431 Tue, 26 Jan 2016 14:19:47 +0000 https://inspiralized.com/?page_id=24666#comment-319431 Great story! Can’t wait to buy a spiralizer! I live right near Christopher’s Kitchen and haven’t been yet. I’ll have to go have that dish. 🙂

]]> By: #InspiralizedBoss, Episode 3: How I Knew It Was Time To Quit My Job to Pursue My Dream Business | Inspiralized https://inspiralized.com/the-inspiralized-story/#comment-275158 Fri, 18 Dec 2015 12:00:58 +0000 https://inspiralized.com/?page_id=24666#comment-275158 […] the story […]

]]> By: Introducing the #GetInspiralized Series with Edgar | Inspiralized https://inspiralized.com/the-inspiralized-story/#comment-265585 Thu, 03 Dec 2015 12:00:37 +0000 https://inspiralized.com/?page_id=24666#comment-265585 […] the story […]

]]> By: Tanya https://inspiralized.com/the-inspiralized-story/#comment-261341 Sun, 29 Nov 2015 00:32:13 +0000 https://inspiralized.com/?page_id=24666#comment-261341 Hello Ali! I FINALLY got around to ordering a spiralizer after farting around with serrated peelers and mandolin slicers for a while, and I am so happy I did! I love your site, and your recipes, but I have also tried to search a little further and wider on the web, and guess what?! Almost all blogs, posts, and even magazine articles lead right back here, so kudos! I received it 3 days ago and so far have made a curried sweet potato noodle dish, quinoa bolognese and zucchini noodles, shoestring potatoes, and just finished the tomato balls (which I actually think I am might pair with parmesan and pepper zucchini noodles rather than tzatziki). I originally became very interested in spiralizing not because of diabetes, but IBS/Celiac’s. To boot, I am also a vegetarian of 20 years, and on a pretty restrictive doctor prescribed diet called Low FODMAP, so my food choices are extremely limited! (No beans,mushrooms, avocado, mango, broccoli, cauliflower, milk, gluten, commercial tomato sauce, and on and on). I will have to play around with some of your recipes to fit the Low FODMAP (I don’t plan on starting a blog about Vegetarian Low FODMAP Spiralizer recipes, but if the mood strikes you, feel free, wink wink), but generally I am just so excited to have so many healthy new recipes to eat, that I can’t thank-you enough!

]]> By: Bonnie https://inspiralized.com/the-inspiralized-story/#comment-200859 Thu, 13 Aug 2015 13:56:18 +0000 https://inspiralized.com/?page_id=24666#comment-200859 Ali first let me say, i am soooo pleased to FINALLY find someone who is also obsessed with Spiralizing!!! Your blog is so uplifting and much appreciated! Congrats on your recent nuptials 🙂
keep up all the fabulous work you do spreading the news about spiralizing!!

]]> By: Lora Hanson https://inspiralized.com/the-inspiralized-story/#comment-115142 Wed, 25 Mar 2015 21:14:25 +0000 https://inspiralized.com/?page_id=24666#comment-115142 How much has this diet improved your mother’s blood sugar results? My daughter has Type 1 Diabetes as well so I’m very interested. No doubt she’s very proud of you and Lu is certainly a visionary and encourager. Glad you’re keeping him! ;D

]]> By: Phyliss Merion Shanken https://inspiralized.com/the-inspiralized-story/#comment-115006 Wed, 25 Mar 2015 15:05:31 +0000 https://inspiralized.com/?page_id=24666#comment-115006 Ali, I have goosebumps from reading your story. One, because your enthusiasm is contagious. Second, I love that you quit your job and followed your passion — always an inspiration when people live outside the box. Third, I am a mom and my daughter, Rachel Shanken of MindBodyWise.com, turned me onto the inspiralizer so here is another mother/daughter story. Rachel got my daughters law into it as well who now does home demonstrations. So, along with some of my friends, we have a little community where we email our own creative recipes and send photos of beautiful food. It’s really a funny, flukey story about how we all bond around this little plastic machine!!!

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