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cleaned the grill today, which inspired me to grill for dinner, so I kept it simple with grilled potatoes, broccoli and chicken sausage. πŸ₯¦πŸ₯” I also made some BBQ tempeh for myself, which was nice and hearty and I am excited to make it more this summer πŸŒ½πŸ‘πŸΌ basically, I steamed it for 10 minutes and then slathered it in barbecue sauce and threw it on the grill for 10-15 minutes. super easy and delish! πŸ™πŸΌ

what’s everyone having for dinner tonight?! πŸ‘‡πŸΌ #whatsfordinner #vegandinnerideas #vegandinners
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MEXICAN STREET CORN SALAD 🌽, made with a creamy avocado lime sauce instead of mayo, for a lighter, β€œless-dairy” version of a street corn salad! so flavorful, addictively tasty, and works well as a vegetarian main dish or can be a side dish served with your favorite protein πŸ‘πŸΌ grab the recipe on the blog now!! hope everyone had great weekends, see you monday!

#vegetarianrecipes #vegetarianpasta #vegetarianmeals #pastasalad #easymeals #easymealideas
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it's friyyyyyyaayyyy and that means cheese & cracker plates, right? 🍷 my Pistachio & Cranberry Vegan Cheese Ball 🌱 is perfect for any occasion (yes, friday is an occasion!), a throwback recipe from my Inspiralized & Beyond cookbook! if you have the book, flip to page 88 and make this - definitely no cheese coma and you'll be amazed how cheese-like it tastes (kind of like a spreadable ricotta with tons of herby goodness!) πŸ‘πŸΌβ£
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what's everyone's weekend plans? I'll be in NYC for the second part of the photoshoot for my collaborative cookbook with @feedinglittles! πŸ‘―β€β™€οΈβ£
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#vegancheeseball #vegancheese #veganrecipes #veganfood
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