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	Comments on: Three Ways to Bake Tofu	</title>
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	<description>Veggie-forward recipes your family will love</description>
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		<title>
		By: Meaghan		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-521368</link>

		<dc:creator><![CDATA[Meaghan]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 20:45:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/three-ways-to-bake-tofu/#comment-521032&quot;&gt;JJP&lt;/a&gt;.

Definitely give it a try! It should work just fine!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/three-ways-to-bake-tofu/#comment-521032">JJP</a>.</p>
<p>Definitely give it a try! It should work just fine!</p>
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		<title>
		By: JJP		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-521032</link>

		<dc:creator><![CDATA[JJP]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 15:16:06 +0000</pubDate>
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					<description><![CDATA[Any idea if you can use an air fryer to bake the tofu rather than bake in an oven? I always prefer to use the air fryer these days.  Thx]]></description>
			<content:encoded><![CDATA[<p>Any idea if you can use an air fryer to bake the tofu rather than bake in an oven? I always prefer to use the air fryer these days.  Thx</p>
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		<title>
		By: Carly Glazer		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-398011</link>

		<dc:creator><![CDATA[Carly Glazer]]></dc:creator>
		<pubDate>Tue, 01 May 2018 16:33:45 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/three-ways-to-bake-tofu/#comment-397757&quot;&gt;Beth&lt;/a&gt;.

Hi Beth! Yes, you can definitely freeze tofu in an airtight container, but I find that it does get a bit spongy! Make sure you reheat in a skillet or oven for best results.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/three-ways-to-bake-tofu/#comment-397757">Beth</a>.</p>
<p>Hi Beth! Yes, you can definitely freeze tofu in an airtight container, but I find that it does get a bit spongy! Make sure you reheat in a skillet or oven for best results.</p>
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		<title>
		By: Beth		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-397757</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Fri, 27 Apr 2018 20:46:23 +0000</pubDate>
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					<description><![CDATA[I&#039;m definitely trying these tricks! All of my attempts at fried or baked tofu in the past have been fails - so I resort to throwing it into curries...which is delicious anyway, but I want it other ways!

I&#039;m wondering if you have any tips for frozen tofu? Sometimes it is hard for me to use up an entire block, so I freeze half. Freezing works fine when I&#039;m just going to throw it in a saucy dish, but have you tried baking tofu that has been frozen (either thawed or baking straight from frozen)?]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m definitely trying these tricks! All of my attempts at fried or baked tofu in the past have been fails &#8211; so I resort to throwing it into curries&#8230;which is delicious anyway, but I want it other ways!</p>
<p>I&#8217;m wondering if you have any tips for frozen tofu? Sometimes it is hard for me to use up an entire block, so I freeze half. Freezing works fine when I&#8217;m just going to throw it in a saucy dish, but have you tried baking tofu that has been frozen (either thawed or baking straight from frozen)?</p>
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		<title>
		By: Elaine Kennedy		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-397400</link>

		<dc:creator><![CDATA[Elaine Kennedy]]></dc:creator>
		<pubDate>Sun, 22 Apr 2018 07:15:10 +0000</pubDate>
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					<description><![CDATA[I have not used tofu a lot.  I have made ground turkey and tofu meatballs and keep a bag of them frozen to use as needed. I really like the taste of the tofu in the meatballs.]]></description>
			<content:encoded><![CDATA[<p>I have not used tofu a lot.  I have made ground turkey and tofu meatballs and keep a bag of them frozen to use as needed. I really like the taste of the tofu in the meatballs.</p>
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		<title>
		By: Beverley Weinreich		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-397267</link>

		<dc:creator><![CDATA[Beverley Weinreich]]></dc:creator>
		<pubDate>Thu, 19 Apr 2018 17:21:54 +0000</pubDate>
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					<description><![CDATA[I am from Winnipeg, Manitoba Canada and I would like to know what the Canadian price is on you best inspiralizer.]]></description>
			<content:encoded><![CDATA[<p>I am from Winnipeg, Manitoba Canada and I would like to know what the Canadian price is on you best inspiralizer.</p>
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		<title>
		By: Angela		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-397237</link>

		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Thu, 19 Apr 2018 03:49:44 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/three-ways-to-bake-tofu/#comment-397158&quot;&gt;Teresa&lt;/a&gt;.

Totally agree on the tofu press - makes it so much easier!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/three-ways-to-bake-tofu/#comment-397158">Teresa</a>.</p>
<p>Totally agree on the tofu press &#8211; makes it so much easier!</p>
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		<title>
		By: Teresa		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-397158</link>

		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 20:56:17 +0000</pubDate>
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					<description><![CDATA[These are great tips and suggestions for tofu! I also love baked tofu. It works so well to bake it and then throw it in a nice saucy dish so it can soak it all up but still have some crisp. I also like making tofu in the air fryer since it&#039;s very quick and convenient. I used to get Extra Firm Nasoya brand, but then I found a cheaper Asian brand at my local grocery store and it&#039;s actually even firmer! I also press mine in a tofu press I got on Amazon. It was a great investment! It&#039;s easy to use and clean, and it looks the same 5 years later as it did when I got it. Thank you for sharing these recipes, I really appreciate that you offer vegan/vegetarian ideas.]]></description>
			<content:encoded><![CDATA[<p>These are great tips and suggestions for tofu! I also love baked tofu. It works so well to bake it and then throw it in a nice saucy dish so it can soak it all up but still have some crisp. I also like making tofu in the air fryer since it&#8217;s very quick and convenient. I used to get Extra Firm Nasoya brand, but then I found a cheaper Asian brand at my local grocery store and it&#8217;s actually even firmer! I also press mine in a tofu press I got on Amazon. It was a great investment! It&#8217;s easy to use and clean, and it looks the same 5 years later as it did when I got it. Thank you for sharing these recipes, I really appreciate that you offer vegan/vegetarian ideas.</p>
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		<title>
		By: Jen		</title>
		<link>https://inspiralized.com/three-ways-to-bake-tofu/#comment-397147</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 18:19:12 +0000</pubDate>
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					<description><![CDATA[Baking is the best way- I love tofu in salads! For sure going to try the sesame tofu, sounds perfect :)]]></description>
			<content:encoded><![CDATA[<p>Baking is the best way- I love tofu in salads! For sure going to try the sesame tofu, sounds perfect 🙂</p>
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