Comments on: Thyme Beet Risotto with Walnuts

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 20 Dec 2014 21:32:39 +0000

In reply to Amy. Definitely!

By: Amy

Amy — Sat, 20 Dec 2014 20:52:53 +0000

Can I make this ahead of time and then reheat it later?

By: knowingchristDani

knowingchristDani — Sun, 21 Sep 2014 00:04:26 +0000

Beyond delicious! Should have followed my instinct and made a double batch! Next time! Thank you!!

By: Jeannette Holt

Jeannette Holt — Wed, 20 Aug 2014 19:35:05 +0000

This reminds me of a beet salad my Russian “daughters” make-just grated beets, mayo, fresh garlic, walnuts, salt & pepper. So simple yet so delicious. I think I will give your recipe a try & I would definitely serve it in one of those gorgeous CorningWare pieces.

By: ruth

ruth — Wed, 20 Aug 2014 13:50:24 +0000

I fixed this last night as a side dish and it was absolutely delicious. I had to use chicken broth instead of vegetable, and although I bought thyme specially for this recipe, I forgot to put it in … oh well, it was great anyway. (Funny thing, my husband keeps saying “I used to hate beets, but since you got that spiralizer I can’t get enough of them!”) ~ ruth

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 19 Aug 2014 12:45:12 +0000

In reply to Jenn. Yes, a Vitamix with pulverize it! It's important to use a mini chop or food processor to lightly pulse the noodles into rice-like bits. Hope that helps!

By: Michelle Gr

Michelle Gr — Mon, 18 Aug 2014 20:17:53 +0000

Would definitely make my squash casserole with bacon and sour cream – along with yellow and zucchini squash! It would look beautiful in the dishes!

By: Jenn

Jenn — Mon, 18 Aug 2014 17:44:04 +0000

No food processor, just a vitamix — thoughts on its capabilities to make your rices? I’m nervous its just going to pulverize everything 🙁 . I haven’t heard you mention a vitamix at all, but just thought I’d ask your thoughts.

By: Allegra Mac

Allegra Mac — Mon, 18 Aug 2014 15:39:19 +0000

This looks so delicious and I think that it would look AMAZING in one of the colorful Corningware dishes! I’m also dying to make the Potato Noodle and Green Bean Salad with Chive-Dijon Vinaigrette. Thanks for having this giveaway!

By: Debbie S.

Debbie S. — Mon, 18 Aug 2014 15:05:20 +0000

Lemon asparagus sounds lovely for spring.

By: Anny

Anny — Mon, 18 Aug 2014 13:23:13 +0000

Love the colors…looks perfect for baking this winter!

By: stacey

stacey — Mon, 18 Aug 2014 11:30:41 +0000

Yum!

By: Anonymous

Anonymous — Mon, 18 Aug 2014 02:23:57 +0000

I love beets…it would be delicious with a sprinkling of gorgonzola or goat cheese!

By: Kelly LoCascio

Kelly LoCascio — Mon, 18 Aug 2014 01:57:37 +0000

I used to not like beets, but I love them now!

By: aileen

aileen — Mon, 18 Aug 2014 00:04:33 +0000

I do enjoy pumpkin risotto.. but moreover, beets with walnuts was my initial inspiration to even get a spiralizer!!!! I would add ricotta cheese too!

By: Lauren R

Lauren R — Sun, 17 Aug 2014 23:04:21 +0000

If I won the giveaway, I’d want to make food fresh and equally colorful! I would make spiralized zucchini and carrots with a ton of fresh veggies and a tahini dressing.