Comments on: Tofu Scramble with Broccoli Noodles

By: Carol Kolefas

Carol Kolefas — Sat, 13 Sep 2014 05:58:54 +0000

So which wedding dress?

By: jesusan

jesusan — Thu, 11 Sep 2014 14:48:25 +0000

Okay, my favorites of your photos are 1) the 2nd wine photo and 2) the one in the wrought iron gazebo. You have a great photographer. Not entirely sure I’d make this recipe. But to me the color of the turmeric seems about right – I didn’t see any neon.

By: Anonymous

Anonymous — Thu, 11 Sep 2014 13:52:16 +0000

I was just going to complain that we’ve heard no talk of wedding planning, no more recipes we already know you’re a culinary genius, we want to see pics of your ring from every angle! These pictures are adorable! I am so happy for you and can’t wait to hear more about your wedding plans 🙂

By: Steven

Steven — Wed, 10 Sep 2014 16:33:14 +0000

In reply to Alissandra Maffucci. Thanks for the info

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 10 Sep 2014 16:06:46 +0000

In reply to jossmor. Thanks!!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 10 Sep 2014 16:02:07 +0000

In reply to Aishah M. Aishah - yay! Hope you like it.

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 10 Sep 2014 16:01:48 +0000

In reply to Cochran-Kmecik Lisa. Thanks, I hope you like it!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 10 Sep 2014 15:58:38 +0000

In reply to Joana. Thank you so much!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 10 Sep 2014 15:55:15 +0000

In reply to Steven.

Steven – no need to avoid them, just find a non-GMO soy product. I actually recently made my own tofu, so I used it for this recipe, but otherwise, I love the 365 brand at Whole Foods or Nasoya brand – they’re all non-GMO!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 10 Sep 2014 15:53:22 +0000

In reply to Debbie Stein Mueller. Thank you so much! I'm glad to have a NJ girl on my side! And tofu is tough - people either hate it or love it (for whatever reason.) Eggs would work fabulously too!

By: Cochran-Kmecik Lisa

Cochran-Kmecik Lisa — Wed, 10 Sep 2014 14:31:32 +0000

Love the pics!!! My fave is the last pic, but they are all wonderful. I LOVE Tofu and can’t WAIT to make this for my hubby!

By: Aishah M

Aishah M — Wed, 10 Sep 2014 14:25:04 +0000

Oh, I wish I had seen this yesterday. I had leftover broccoli stems that would have been perfect for this dish. Too bad I already chopped them up and froze them for making veggie broth this weekend. But this is definitely going on the menu for this weekend.

By: jossmor

jossmor — Wed, 10 Sep 2014 13:42:15 +0000

Love the broccoli noodles. Will try them this week. And the engagement pictures also brightened up my day too!

By: Debbie Stein Mueller

Debbie Stein Mueller — Wed, 10 Sep 2014 13:19:35 +0000

I grew up in Bergen County, NJ, and it truly is beautiful!! I always tell people that there’s a reason they call it the Garden State. Loved the pics and love your recipes. I’m going to try this with eggs (not a fan of tofu).

By: Steven

Steven — Wed, 10 Sep 2014 13:14:46 +0000

I have been avoiding tofu and soy products lately since all of the discussion that most soy is GMO

By: Joana

Joana — Wed, 10 Sep 2014 13:11:20 +0000

I loved the recipe and your engagement photos. Very very cute! Congrats on your engagement and keep the recipes coming pls 🙂