Comments on: Tomato Basil Broccoli Noodle and White Bean Salad

By: Carly Glazer

Carly Glazer — Thu, 25 Jul 2019 19:09:18 +0000

In reply to Anonymous. There are no noodles, only broccoli noodles here!

By: Anonymous

Anonymous — Wed, 24 Jul 2019 13:02:53 +0000

Where are the noodles?

By: Anonymous

Anonymous — Sat, 11 Feb 2017 16:29:04 +0000

In reply to molly j.. Can you use regular balsamic vinegar in this instead of white? will it effect the taste much? also can you use some zucchini noodles?

By: Anonymous

Anonymous — Fri, 10 Feb 2017 15:40:39 +0000

Can you use regular balsamic vinegar in this instead of white? will it effect the taste much?

By: Marilyn

Marilyn — Wed, 22 Jul 2015 23:06:43 +0000

This was delicious and so quick! My broccoli had a lot of little stems shooting off so I had some difficulty, but I got enough noodles. This is so refreshing on a hot day. I didn’t have Campari tomatoes so I used two regular sized beauties from the farmer’s market. Yum.

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 28 Aug 2014 13:34:17 +0000

In reply to Ellen. Definitely!

By: Ellen

Ellen — Thu, 28 Aug 2014 13:28:27 +0000

I have a large crowd… would doubling (tripling??) the recipe work?

By: Alissandra Maffucci

Alissandra Maffucci — Thu, 24 Jul 2014 14:36:37 +0000

In reply to rhondasoriginals.

Campari tomatoes: http://addictedtocostco.com/wp-content/uploads/2010/06/gp_emily_campari-300×239.jpg but you can use 1 large beefsteak tomato instead.

By: rhondasoriginals

rhondasoriginals — Thu, 24 Jul 2014 13:45:36 +0000

What is a campari tomato? Can I use grape tomato instead if I can’t find them?
I am making your sweet potato, pancetta and spinach recipe tonight. Can’t wait for supper!

By: Joy

Joy — Wed, 23 Jul 2014 22:46:09 +0000

In reply to Alissandra Maffucci. Thanks Ali. I'll try it with chicken. That should work well. By the way I've been really enjoying saving my broccoli stalks and spiralizing them. It makes me feel very virtuous using something I'd normally throw away!!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 23 Jul 2014 13:05:21 +0000

In reply to Kim H..

Yay!! I’m so happy to hear you’re Inspiralized – my work here is done 😉 Enjoy the spiralizer!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 23 Jul 2014 13:04:55 +0000

In reply to Joy. You can leave out the beans and add in your favorite light protein, such as diced chicken or maybe add in some green peas!

By: Joy

Joy — Tue, 22 Jul 2014 23:08:19 +0000

Hi Ali, I’m loving your recipes and my new toy, the spiraliser. Being in Australia I have to save some of your current recipes for our summer but that’s something to look forward to! With this salad is there something I could use as a substitute for the beans as I am eating paleo and of course no beans are allowed.

By: Kim H.

Kim H. — Tue, 22 Jul 2014 21:08:00 +0000

Ali, I found your blog about a week ago… and I am hooked. Everything looks so good and healthy. I drove to Williams Sonoma after work last night and bought the padermo. I can’t wait to start cooking and playing. I am truly inpspiralized 🙂

By: Alison Moy

Alison Moy — Tue, 22 Jul 2014 21:05:27 +0000

In reply to Cookin Canuck.

You won’t regret it! Since we bought ours, we use it at least 2 or 3 times a week. It’s amazing – it turns veggies into a totally new kind of food!

By: Alissandra Maffucci

Alissandra Maffucci — Tue, 22 Jul 2014 20:42:14 +0000

In reply to Anonymous. The app is down right now and being worked on! Check my Facebook page for updates. Sorry for the inconvenience.