Comments on: Turkey Burger with Zucchini Noodles

By: Meaghan

Meaghan — Mon, 10 May 2021 15:58:29 +0000

In reply to Anonymous. You're going to really enjoy it! Let us know how it comes out!

By: Anonymous

Anonymous — Sun, 09 May 2021 11:00:19 +0000

Brilliant idea ! Going to get the ingredients today and try it!

By: Carly Glazer

Carly Glazer — Tue, 04 Dec 2018 15:48:31 +0000

In reply to Joyce. Hi Joyce! What a great idea! We have another meatloaf on the site that is similar! - Just type meatloaf in the search bar!

By: Jo

Jo — Thu, 29 Nov 2018 20:11:42 +0000

Very interesting concept.

By: Joyce

Joyce — Sat, 24 Nov 2018 01:01:16 +0000

Could you adapt this to a meatloaf?

By: Vanessa

Vanessa — Sun, 30 Apr 2017 11:40:58 +0000

In reply to Paulette Feiereisel. Ooh, I love this idea! Would be great for a healthier meatball sub that way too. My husband can't eat beef or pork so we buy pre-made chicken meatballs but they're expensive and sometimes hard to find. This sounds like an awesome alternative.

By: Paulette Feiereisel

Paulette Feiereisel — Mon, 03 Apr 2017 00:00:22 +0000

I made these as meatballs. Browned them and then simmered with San Marzano tomatoes. Delicious!

By: Paul

Paul — Mon, 28 Sep 2015 13:07:39 +0000

I am so impressed with this and the rest of the recipes on the site. As a Personal trainer in cardiff I am going to start posting my little attempts at your recipe on my website http://www.achievingfitness.co.uk I hope you get to see your work spread far and wide. I know my personal training clients in Cardiff (Wales, UK) are about to be inspired.
Thanks

Paul Jenkins

By: the Whole30 - two weeks in - the Pike Place Kitchen

the Whole30 - two weeks in - the Pike Place Kitchen — Wed, 02 Sep 2015 16:20:08 +0000

[…] places: turkey zucchini noodle burgers {no adaptations! these suckers are whole30 compliant all on their own!} + tandoori sauce {I […]

By: Ashley @ the Pike Place Kitchen

Ashley @ the Pike Place Kitchen — Wed, 19 Aug 2015 14:24:24 +0000

YAYY. I’m on a whole30 right now (like the worst… but best? month of my life) and I’m SO happy to see that I can still visit inspiralized and find stuff I can easily alter or even this one which is FULLY compliant 🙂 (I’m starting to think I’m going to have to give up my blog perusing obsession for a few weeks because I just CANT look at cheesy pizza or decadent baked goods this month… my will power only goes so far)

By: Kelly

Kelly — Sat, 15 Aug 2015 22:42:36 +0000

What an awesome idea!

By: Becky

Becky — Fri, 14 Aug 2015 00:39:31 +0000

I made these tonight for dinner and we loved them. I used grass fed beef which was enhanced by the zucchini and added moistness to the patty. My husband who has a hard time dealing with the softness of cooked zucchini did not even notice it was there! Yeah! This was a real winner! I adapted it to be FODMAP compatible by adding garlic chives and leaving out the garlic and onion.

By: Ruth Billings Canham

Ruth Billings Canham — Thu, 13 Aug 2015 17:47:08 +0000

This was so easy and delicious. One of my favorites of yours so far and uses zucchini which is so inexpensive and always available. Yum. Thank you.

By: Ali Maffucci

Ali Maffucci — Mon, 10 Aug 2015 14:29:57 +0000

In reply to Nita. Yes, I did!

By: Becky Leppard

Becky Leppard — Mon, 10 Aug 2015 05:47:08 +0000

Thanks for this great idea. I have used grated zucchini in a meatloaf recipe and love it so I’m sure putting zucchini into a burger will be awesome!

By: Sarah

Sarah — Mon, 10 Aug 2015 02:18:25 +0000

Looks awesome! My favorite thing about my Inspiralizer is that it is the absolute quickest way to prep veggies for cooking, so I love these recipes that give me a fun way to use veggie noodles in a “normal” (non-pasta) dish.!