Comments on: Two Ingredient Pancakes with Cinnamon Spiralized Apples (video)

By: Meaghan

Meaghan — Mon, 05 Feb 2018 20:50:34 +0000

In reply to Jeb. Thank you for sharing your technique with us!

By: Jeb

Jeb — Fri, 02 Feb 2018 19:48:34 +0000

These are delicious! I enjoy them all the time. They’re like crepes. I use an immersion blender in a 4 C Pyrex measuring cup to blend. I also add cinnamon nutmeg chia blend to my banana mix. I use a 3”+|- ring mold sprayed with Pam to form small pancakes Then, dollop coconut whipped cream on top. They’re delicious!

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By: Sasha Goodwin

Sasha Goodwin — Thu, 02 Feb 2017 16:03:27 +0000

Hi! Thanks for sharing. I am trying to get an accurate carb/calorie count. How many servings do you think these would make (approximately)?

By: Laura

Laura — Mon, 02 Jan 2017 23:34:41 +0000

In reply to LJ from Canada.

Actually…I think the above comment about “3” ingredients was relative to IF you added the baking powder to the pancake mix to fluff them up, but nobody is counting 😉

By: Linda Sutherland

Linda Sutherland — Sat, 31 Dec 2016 18:25:52 +0000

These were great but I’ve never been a successful pancake maker. Mine were misshaped but still tasted great. But everything tastes great with maple syrup. The apple really makes this.

By: LJ from Canada

LJ from Canada — Sat, 31 Dec 2016 15:33:10 +0000

In reply to Ann. Actually, the pancakes are 2 ingredients - banana & egg. The apples are the topping (and use 3 ingredients if we're counting . . . .)

By: Lisa

Lisa — Fri, 30 Dec 2016 14:34:36 +0000

Just tried these with the suggestion of adding some baking powder to the mix…they actually did rise a bit! Don’t go into this expecting the same texture and fluff factor of a regular pancake though, it’s very different. My five year old loved them. Will be making them again!

By: Meaghan

Meaghan — Thu, 29 Dec 2016 20:58:57 +0000

In reply to Ann. Great tip! Thanks for sharing!

By: Ann

Ann — Thu, 29 Dec 2016 17:42:42 +0000

This obviously takes it to three ingredients instead of two, but if you don’t like the flat pancake texture (or need some time to get used to it), adding 1/8 or 1/4 baking powder will fluff them up a bit.