Comments on: Vegan Buffalo Cauliflower with Sweet Potato Noodles

By: Ingrid Garland

Ingrid Garland — Sun, 12 Mar 2017 00:15:09 +0000

In reply to Wendy Lopez. Do you have an oven thermometer? Maybe your oven is getting hotter than it says it is, in which case it would either need to be re-calibrated or you just compensate. For instance, if you dial is set at 325 but your oven thermometer says the oven is heating up to 350 then you know to set your oven 25 degrees cooler than your desired temperature in the future. Just a thought.

By: Suzy

Suzy — Thu, 06 Oct 2016 23:37:15 +0000

I made this tonight and it was very good. I had to considerably thin the sauce, and 4 tablespoons of hot sauce would have been 9 alarm, so I reduced to 1 tablespoon. I have a real struggle with sweet potato noodles coming out consistently cooked. There are some crisp ones, some cooked like noodles, and some just limp as ever. Is there a secret I’m missing? The flavor was great though! I will definitely make it again, but I’ll make more sauce next time. Maybe my head of cauliflower was too large, but on the upside, I have leftovers! 🙂 Thanks Ali!

By: Ashley

Ashley — Tue, 12 Jan 2016 02:26:01 +0000

This was delicious!! I made it tonight and it was a huge hit! I only had a tiny cauliflower so I added a 1/2 cup of shredded chicken breast per serving. I coated the chicken breast in the buffalo sauce and added it to the pan with the cauliflower to heat up for 5 minutes. I can’t wait for leftovers tomorrow night!! Thanks for the excellent recipe!

By: Ali Maffucci

Ali Maffucci — Tue, 10 Nov 2015 14:40:34 +0000

In reply to Amelia. Yes, water will work! Or, almond milk!

By: Amelia

Amelia — Mon, 09 Nov 2015 21:59:49 +0000

My sauce turned out pretty thick… any suggestions? Should I add more lemon juice, or just some water?

By: Julie

Julie — Mon, 24 Aug 2015 10:26:10 +0000

This recipe is awesome. I just about gave up all carbs back in January. The weight was piling on and my entire way of cooking changed. Now that I am thinner and healthier, sweet potatoes and yams are back and this was a wonderful start to some new recipes. Spiralizing is fun, easy and tasty.

By: Kara

Kara — Tue, 04 Aug 2015 15:26:04 +0000

In reply to Kara. Update---made with soaked roasted cashews and worked out just fine. I did add a bit of cashew butter to it as well, but still was AMAZING. Will be making this weekly.

By: Kara

Kara — Mon, 03 Aug 2015 22:07:08 +0000

If I have only roasted cashews this won’t really work will it? And do you drain the water from them? Have never used cashews in this manner before.

By: Kate M

Kate M — Wed, 08 Apr 2015 01:23:40 +0000

I recently bought a spiralizer after someone pointed me to your blog, and while trying to get my husband interested in it, had him pick a recipe for our dinner tonight. He chose this one, and I was a little skeptical because I don’t really like spicy stuff very much, and never really ate buffalo wings back before I went vegetarian—but it was incredible! The sweet noodles were the perfect accompaniment to the tangy sauce. We did double the sauce; I think my cauliflower was larger than yours, so it needed more, but we have plenty of leftovers. Thanks so much, your blog is great!

By: Nancy K

Nancy K — Mon, 09 Feb 2015 02:01:23 +0000

I just got my spiralizer as a Christmas present..and I love it! This recipe is awesome, as is every other recipe I’ve tried. Thank you, Ali for all your hard work and your entertaining website. I love getting your email every day.

By: Sheila Duren

Sheila Duren — Mon, 02 Feb 2015 20:49:48 +0000

I like the idea…the sweet potato noodles, the buffalo flavor and the cauliflower. I’m bothered by the high saturated fat content (even though it’s fat from nuts & coconut oil). Any recommended substitutions to get the fat content down?

By: Noelle

Noelle — Fri, 30 Jan 2015 16:32:11 +0000

In reply to Ali Maffucci.

ohhhhhhh thank you!!!!! I was going to coat it in the cauliflower…so we will just leave it on the side after it is roasted! got it!!!!!

Thank you so much

By: Ali Maffucci

Ali Maffucci — Fri, 30 Jan 2015 16:21:22 +0000

In reply to Noelle. Use the sauce from the pasta as a dip for the cauliflower!

By: Noelle

Noelle — Fri, 30 Jan 2015 15:15:46 +0000

Hi Ali, I love this but i want to make it as an app for superbowl sunday….so I not going to do the Noodles. Do you have suggestions on a sauce I can serve on the side of the buffalo cauliflower or does it not need it?

By: Sara

Sara — Mon, 26 Jan 2015 16:57:53 +0000

In reply to Alissandra Maffucci. Great idea, thanks Ali!

By: Alissandra Maffucci

Alissandra Maffucci — Mon, 26 Jan 2015 16:50:49 +0000

In reply to Sara. Sara - you can just use less of the hot sauce here, to make it milder! You can try using tomato paste with a little bit of soy sauce instead, also!