Comments on: Vegan Chia Pumpkin and Oat Snacking Loaf

By: Benjamin S

Benjamin S — Thu, 17 Aug 2023 03:27:58 +0000

Have you attempted to make muffins with this recipe? I haven’t tried the recipe yet, and I’m just wondering if you have an idea how many muffins this would make.

By: Meaghan

Meaghan — Tue, 17 May 2022 16:48:15 +0000

In reply to Marcia. Thank you SO MUCH for sharing this with everyone!!

By: Marcia

Marcia — Sat, 14 May 2022 20:30:46 +0000

To make it lighter and gluten free I subbed paleo flour(1 cup) + 1/4 cup Almond flour (from nuts.com which is just almonds ground to mealy flour and imparts an almond flavor) . I used a medium sized banana to reduce sugar. Everything else as directed and yum! Not only for kids. Great snack with a dab of strawberry preserves! Subbing the paleo flours reduces the carbs for those who need lower carbs like me – about 7 net carbs per mini loaf slice out of about 8-9 slices per loaf.

By: Meaghan

Meaghan — Tue, 09 Mar 2021 15:34:47 +0000

In reply to Anonymous.

Hi Claire!! If you haven’t yet checked it out, watch the recipe video – https://www.youtube.com/watch?v=A3TpLzqBgwg If you want your loaf less gooey, try using less purée (but we haven’t given that a try yet – let us know how it goes). As for the drizzle, you can use any melted nut butter – we like almond!

By: Anonymous

Anonymous — Mon, 08 Mar 2021 18:52:53 +0000

I love the ingredients for nutrition and my husband really likes this. I have made it two times. I wish it were less gooey and had a little more cakelike consistency. Not too much but just a bit. It doesn’t rise much. Also I appreciate using less salt but would prefer adding a bit.

What is the sauce you pour on in the demo? I shall keep making it!

Claire

By: Meaghan

Meaghan — Mon, 01 Mar 2021 17:34:27 +0000

In reply to Candice Allen. These are great substitutes!! Thank you so much for sharing and rating!

By: Candice Allen

Candice Allen — Fri, 26 Feb 2021 21:22:37 +0000

This is so so good! I only had a large loaf pan so I added 20 minutes to the cook time and it was perfect. Also did not have Chia seeds but subbed flaxseed and it turned out well. Thanks Ali!

By: Meaghan

Meaghan — Wed, 24 Feb 2021 18:44:54 +0000

In reply to Sarah. We have never used a substitute before but if you do find one, please let us know!!

By: Sarah

Sarah — Wed, 24 Feb 2021 14:32:53 +0000

Looks like such a great recipe! And luckily I have *almost* all the ingredients. Is there any substitute for applesauce? It’s quite difficult and pricy to come by in the U.K. thanks in advance!

By: Meaghan

Meaghan — Tue, 23 Feb 2021 16:29:02 +0000

In reply to Heather. We actually haven't given this a try yet but if you do, please let us know! We think it would work nicely!

By: Heather

Heather — Mon, 22 Feb 2021 20:22:27 +0000

Can you make this recipe using gluten free flour? Thanks!

By: Meaghan

Meaghan — Fri, 19 Feb 2021 16:05:46 +0000

In reply to Laura. They should go in dry!!

By: Laura

Laura — Wed, 17 Feb 2021 20:27:09 +0000

Do the chia seeds go in dry, or should they be soaked first?

By: Meaghan

Meaghan — Mon, 02 Nov 2020 16:45:28 +0000

In reply to Lindsey. We haven't tried that but you could definitely give it a go. If you do, let us know how it comes out!

By: Lindsey

Lindsey — Fri, 30 Oct 2020 19:12:41 +0000

Is there any way to bake using one large loaf pan?

By: Meaghan

Meaghan — Mon, 26 Oct 2020 18:47:43 +0000

In reply to Lucy. Any typical substitutes you may use in baking would do!