Comments on: Vegan Coconut Chickpea Curry with Spiralized Carrots and Bell Peppers https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/ Veggie-forward recipes your family will love Fri, 22 Oct 2021 11:15:51 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Meaghan https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-392321 Mon, 12 Feb 2018 17:37:11 +0000 https://inspiralized.com/?p=81231#comment-392321 In reply to Lauren Smith | The Oatmeal Artist.

Haha, that will happen! We’re so happy you gave them a try and loved it!! Thank you so much!

]]> By: Lauren Smith | The Oatmeal Artist https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-392118 Sat, 10 Feb 2018 23:29:44 +0000 https://inspiralized.com/?p=81231#comment-392118 This is so good. I threw in a bunch of other veggies I had in the fridge that needed to be used up. Mmm.

I was skeptical about turning bell peppers into ribbons but was pleasantly surprised at how well it worked. Of course, in my excitement, I forgot to trim into ribbons. I didn’t realize my mistake until I was trying to spoon out a portion of the curry and realized I had one never-ending ribbon. Oops! 😛

]]> By: adidas yeezy https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-368671 Tue, 05 Sep 2017 00:55:57 +0000 https://inspiralized.com/?p=81231#comment-368671 I precisely wanted to thank you very much once more. I’m not certain the things that I might have achieved without the type of tips and hints documented by you over that theme. It actually was the horrifying problem in my view, but looking at this well-written way you processed that made me to leap for joy. I’m just grateful for this advice and in addition expect you find out what a powerful job that you are accomplishing educating most people using your website. Probably you have never come across any of us.

]]> By: Rebecca https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-352101 Mon, 24 Apr 2017 03:36:04 +0000 https://inspiralized.com/?p=81231#comment-352101 In reply to Bette DelGrosso.

The high sodium content must be because of the broth. If you can find a super low-sodium version, that should bring it down to within a reasonable range.

]]> By: Bette DelGrosso https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-343886 Sat, 04 Mar 2017 13:22:17 +0000 https://inspiralized.com/?p=81231#comment-343886 This recipe sounds good but the sodium content is off the roof. Not sure if I will attempt it because of it. Could it have been a typo?

]]> By: Dave https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-337506 Fri, 03 Feb 2017 02:46:34 +0000 https://inspiralized.com/?p=81231#comment-337506 In reply to Dave.

That was supposed to say 1 1/2 cans of chickpeas.

]]> By: Dave https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-337505 Fri, 03 Feb 2017 02:45:20 +0000 https://inspiralized.com/?p=81231#comment-337505 In reply to Reeya.

I agree. This was really more like a soup than a curry. I didn’t mind though, as it was healthier this way. I only used one can of broth and used 1 /2 cans of chickpeas. I added lime juice to finish it, and it was really tasty.

]]> By: Reeya https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-337095 Wed, 01 Feb 2017 02:44:44 +0000 https://inspiralized.com/?p=81231#comment-337095 Made this for dinner tonight! I also added in sliced mushrooms which added good texture. The meal had great flavor but I thought it was much more of a soup than a curry – very liquidy, and I only used 4 cups of vegetable broth instead of 5! Will definitely make again but with some modifications to the amount of broth.

]]> By: Sally https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-337046 Tue, 31 Jan 2017 21:52:11 +0000 https://inspiralized.com/?p=81231#comment-337046 I have a difficult time spiralizing peppers – they seem to slip and get a mushy – is their a trick I am missing. I cook at least one of your recipes a week and want to Thank you for promoting healthy, wonderful recipes and food!

]]> By: Stella @ Stellicious Life https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-337012 Tue, 31 Jan 2017 19:31:52 +0000 https://inspiralized.com/?p=81231#comment-337012 Bookmarking this for tomorrow dinner, looks delicious!

]]> By: Sharon S https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-336990 Tue, 31 Jan 2017 17:11:58 +0000 https://inspiralized.com/?p=81231#comment-336990 Holy carrot! Where on earth do you find carrots that big? I’ve wanted to spiralizer carrots but I’ve only seen carrots as big as maybe one inch in stores near me. Farmer’s markets aren’t open here but again, never saw a carrot that big. Must be on steroids…lol.

]]> By: Erica https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-336967 Tue, 31 Jan 2017 15:35:30 +0000 https://inspiralized.com/?p=81231#comment-336967 Hi! This looks so good! What red curry paste do you use again?

]]> By: ruth Detroit area https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-336952 Tue, 31 Jan 2017 14:32:54 +0000 https://inspiralized.com/?p=81231#comment-336952 In reply to ruth Detroit area.

Oh, I guess you meant to type ‘red bell pepper’ instead of ‘zucchini’ in the directions – since the pepper isn’t mentioned in the directions but it’s in the list of ingreds, it’s pictured and also mentioned in the title ~ ruth

]]> By: ruth Detroit area https://inspiralized.com/vegan-coconut-chickpea-curry-with-spiralized-carrots-and-bell-peppers/#comment-336944 Tue, 31 Jan 2017 13:47:39 +0000 https://inspiralized.com/?p=81231#comment-336944 hi Ali –
Directions call for ‘zucchini noodles’, but there’s none listed in ingred list (which is what I glance at when making a grocery list). I think it would be easy enough for you to edit…I betcha one would be about right. I haven’t had a single disappointing ‘Inspiralized’ meal, from books or blog (I use your recipes at least 2-3 times a week), and I can tell this one is going to be good too!
~ ruth

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