Comments on: Vegan Pressure Cooker Portobello Mushroom Fajita Bowls

By: Molly

Molly — Fri, 31 Aug 2018 03:00:12 +0000

Look yummy! Can’t wait to try it.

By: Eden

Eden — Thu, 23 Aug 2018 21:54:24 +0000

In reply to Alex. I drained off some of the liquid for leftovers/meal prep. This recipe is delicious and perfect for meal prep!

By: Eden

Eden — Thu, 23 Aug 2018 21:52:22 +0000

In reply to Marni. Correct, no added liquid. The juice from the diced tomatoes is adequate. It actually turns out very juicy, I had to drain some liquid off so it wouldn’t be so soupy when I stored the leftovers. (The bell peppers release water naturally as well.)

By: Alex

Alex — Tue, 21 Aug 2018 01:25:17 +0000

How do the leftovers hold up in the fridge for meal prep?

By: Angela

Angela — Mon, 20 Aug 2018 02:00:08 +0000

Can these be made without a pressure cooker?

By: Marni

Marni — Sun, 19 Aug 2018 18:38:27 +0000

Is there no added liquid? Just the juice from the diced tomatoes is enough? Otherwise this looks great! Can’t wait to try it.

By: Hillary

Hillary — Sun, 19 Aug 2018 11:32:01 +0000

Thanks for another pressure cooker recipe, especially a vegan one! This is my favorite way to cook right now and it’s great to have you as a resource!