Comments on: Vegan Split Pea and Zucchini Noodle Fritters

By: Meaghan

Meaghan — Mon, 29 Mar 2021 18:36:22 +0000

In reply to Karolina. Yes to both of these questions!!

By: Karolina

Karolina — Mon, 29 Mar 2021 14:55:59 +0000

Could you air-fry these? And confirming it’s uncooked split peas? Been searching for a non soup way to use them! And easy gluten free fritters. Thanks.

By: Amber W

Amber W — Mon, 06 Aug 2018 03:56:31 +0000

These are very filling. I’m allergic to sesame, so I can’t use tahini. They are very bland by themselves, so I added in garlic powder, nutritional yeast, and a little salt. I mixed everything using my Blend Tec. I gave up trying to pulse it and ran it on low, enjoy made it turn into a paste. It came out cooking like pancakes, which was give for us. We just had 2 each for dinner and are both full. Since they’re almost nothing but vegetables, I figure we don’t really need a side salad.

By: Cathy Kenny

Cathy Kenny — Tue, 12 Jun 2018 17:24:47 +0000

I tried these last night and boy were they delicious! I was totally surprised, because I don’t really like this type of pea! Didn’t have tahini sauce so used light sodium soy sauce on top. Not only are they delicious, but they are also very filling and satisfying! I’m going to tell my TOPS group about this recipe and your site!

By: Carly Glazer

Carly Glazer — Tue, 05 Jun 2018 19:24:05 +0000

In reply to cori. Hi Cori! So glad you enjoyed!

By: cori

cori — Tue, 05 Jun 2018 14:54:15 +0000

I made these last night substituting mung beans for the split peas because that’s what I had in my pantry. I added some red pepper flakes. This was so delicious!! I’m planning on using the leftover one on my salad for lunch.