Comments on: Vegan Taco Bolognese Zucchini Spaghetti

By: DAN

DAN — Fri, 21 Jul 2023 23:44:33 +0000

Made this according to directions yesterday. First time I used my Kitchen Aid stand mixer attachment. I thoroughly enjoyed this recipe even though my wife said it was too spicy for her. Success on my first use of the spiralizer and a vegan recipe. Good choice for first effort. Thank You!

By: aaa

aaa — Wed, 14 Sep 2022 09:01:00 +0000

By: SK

SK — Fri, 24 Jul 2015 23:42:25 +0000

Ali, this was really good! I imported the recipe before the changes were made, so there was some confusion cooking it, but I winged it! LOL!! I have a spouse who doesn’t like nuts in things. So banana bread has to be nut-less. He never noticed!! And he said it was really good. I’m thinking of reducing the recipe and putting it into a wrap for a simple, outside meal during the summer. I love the “meat” flavor!!

Oh, someone else asked, and I’m curious too, why did you stop being vegan??

By: Catherine

Catherine — Mon, 20 Jul 2015 17:06:21 +0000

Just had this for dinner in Dublin Ireland – delicious! It will be up there with the brocolli lentil ragu as one of my go-tos!!

By: Ali Maffucci

Ali Maffucci — Tue, 14 Jul 2015 12:21:12 +0000

In reply to Erin @ Her Heartland Soul. I hope you do, Erin!!

By: Erin @ Her Heartland Soul

Erin @ Her Heartland Soul — Mon, 13 Jul 2015 15:59:51 +0000

This looks fabulous! I want to make it for my husband!

By: Jessica

Jessica — Mon, 13 Jul 2015 15:37:30 +0000

Hi Ali, you’ve mentioned that you were a vegan, curious why you aren’t any longer and what you liked/didn’t like about it. Thanks!

By: Ali Maffucci

Ali Maffucci — Mon, 13 Jul 2015 14:43:33 +0000

In reply to Mary Beth. I've adjusted the recipe - thank you for the help!

By: Ali Maffucci

Ali Maffucci — Mon, 13 Jul 2015 14:43:19 +0000

In reply to Rachell. I've adjusted the recipe - thank you for the help!

By: Ali Maffucci

Ali Maffucci — Mon, 13 Jul 2015 14:42:13 +0000

In reply to Charlotte. Oh, I bet lentils would work wonders here!

By: Shelbi

Shelbi — Mon, 13 Jul 2015 14:17:43 +0000

I’ve tried the Oh She Glows recipe too and loved it! Can’t wait to try this one as well!

By: Rachell

Rachell — Mon, 13 Jul 2015 13:30:50 +0000

You have a can of tomatoes in the ingredients and don’t tell when to put it in the instructions. Also you mention in the instructions a bell pepper that is not listed in the ingredients.

By: Mary Beth

Mary Beth — Mon, 13 Jul 2015 13:29:12 +0000

Sounds interesting! But at what point do you add the canned tomatoes…maybe when the zucchini is cooking?

By: Priya

Priya — Mon, 13 Jul 2015 13:23:38 +0000

This looks amazing! I can’t wait to try it 🙂

By: Charlotte

Charlotte — Mon, 13 Jul 2015 13:18:45 +0000

Oooh this sounds right up my street! There’s a recipe on Oh She Glows for a lentil-walnut taco “meat” that sounds similar that I love. I’ll have to try this!

Charlotte