Comments on: Vegan Zucchini Noodle Japchae

By: Yolanda Cruz

Yolanda Cruz — Sun, 03 Sep 2017 22:46:06 +0000

Hi I found your recipe this morning and decided to try it. Wow it is amazing. The only thing I did different was add crab meat and a tsp of chili flakes. This is going in my recipe book. Thank you for this

By: Cheri

Cheri — Sat, 12 Aug 2017 00:20:23 +0000

What amount of water am I supposed to bring to a boil? I have everything prepped and I’m stuck on your sauce directions! Help!

By: Cheri

Cheri — Sat, 12 Aug 2017 00:16:52 +0000

In reply to Alissandra Maffucci. How much water am I supposed to bring to a boil? Just starting dinner and I'm at a loss for the sauce!

By: Kat

Kat — Fri, 08 Jan 2016 22:59:03 +0000

I concur with Randi that this recipe is decidedly NOT vegan as honey involves the subjugation of sentient beings. That said, it looks great and would easily be vegan-ized.

By: Shawna

Shawna — Wed, 14 Jan 2015 15:38:23 +0000

I made this delicious dish last night and absolutely loved it!! It was the first recipe with my new spiralizer and I am so excited to try more! Thank you for your recipes!

By: Randi (laughfrodisiac)

Randi (laughfrodisiac) — Sun, 28 Dec 2014 21:29:50 +0000

Great recipe! Just wanted you to note that, since you put ‘vegan’ in the title, you should make a note in the recipe that honey isn’t vegan. Some readers might not know that.

By: Anonymous

Anonymous — Sun, 23 Nov 2014 10:28:52 +0000

Hi Ali, I actually live in Korea (teaching English here), and have started trying out your recipes (the ones where I have access to the ingredients). This is right up my alley! Japjae noodles are sooooo delicious and I think it’s really impressive that you have adapted it! Actually, it’s pretty impressive that you know some Korean cuisine and have made some Korean inspired dishes! I can’t wait to try this! Also, I know you have something like it, but have you considered a kimchi fried-rice using real kimchi? Delish! Thanks for your recipes. I’m getting a spiralizer sent all the way here to Korea (I’ve been using this hand held one that’s great, but not suitable for other vegetables. Anyway LOVE your recipes! Keep them coming!

By: Jackie

Jackie — Sun, 24 Aug 2014 07:52:50 +0000

I made this and it turned out great. Very simple and flavorful- and my young kids even ate it without complaint. Will definitely make again. Thanks for the great recipe.

By: Marisa

Marisa — Thu, 07 Aug 2014 14:28:52 +0000

This recipe is so delicious. The zucchini noodles end up tasting very similar to lo mein. Even my meat and potatoes boyfriend loved it (with chicken added of course). He begged me to stop at the store on the way home and make more for dinner tonight!

By: Teri Stroud

Teri Stroud — Thu, 31 Jul 2014 18:07:15 +0000

Last night I spiralized zucchini and cucumber and daikon..added carrots, red bell pepper, green onions, roasted sliced almonds, sliced Korean chicken thighs…my chinese chicken salad dressing and all I can say is WOW!

By: Amanda

Amanda — Thu, 31 Jul 2014 03:28:42 +0000

Made this tonight for dinner, and it was absolutely delicious! Because I’m lazy, I ended up spiralizing the carrot and chopping into into smaller pieces—super quick and easy.

By: Anonymous

Anonymous — Thu, 31 Jul 2014 01:45:18 +0000

Just starting; need help!

By: jiwonkim1219

jiwonkim1219 — Thu, 31 Jul 2014 00:22:47 +0000

I just made this the second time this week! The flavors taste exactly like my mom’s japchae she used to always make!

PS: CONGRATS on the engagement!!!!

By: Julia Munroe Martin

Julia Munroe Martin — Thu, 31 Jul 2014 00:01:15 +0000

Making this tonight!! Just got my spiralizer and I’m so excited!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 30 Jul 2014 12:46:31 +0000

In reply to Samantha. So happy to hear that!

By: Alissandra Maffucci

Alissandra Maffucci — Wed, 30 Jul 2014 12:43:49 +0000

In reply to Eugenia Loli. Definitely - many of my recipes are easily tweaked to become Paleo friendly or fit other diets!