Comments on: Vegetarian Bell Pepper Fiesta Skillet

By: Meaghan

Meaghan — Wed, 11 Oct 2017 13:24:00 +0000

In reply to ML. Thanks for letting us know!!

By: ML

ML — Tue, 10 Oct 2017 19:01:43 +0000

In reply to Cheyenne. I don't have a cast iron skillet and I've made this numerous times. Just use what you have! It doesn't matter.

By: Meaghan

Meaghan — Tue, 19 Jan 2016 23:12:30 +0000

In reply to Suzy. So glad you were able to make adjustments and that you loved the recipe. Thanks for the feedback!

By: Suzy

Suzy — Tue, 19 Jan 2016 00:44:40 +0000

Excellent flavor!! Although I had a nightmare spiralizing the bell peppers. I *wish* the seeds had gone everywhere, instead they mixed right in with the peppers on the cutting board. I simply thinly sliced the second one. I love the seasoning mix! I put a bit of pepper jack on it this time; I’ll likely omit next time, but if I do put cheese on, I’ll just put a lid on it for a few minutes to melt it. No real need to light the oven just to melt the cheese. Otherwise, quite a winning recipe! Pretty quick assembly for a work-night dinner too! Thanks Ali!!!

By: Ali Maffucci

Ali Maffucci — Thu, 05 Nov 2015 20:59:11 +0000

In reply to Nickie. Yes, it does!

By: Nickie

Nickie — Thu, 05 Nov 2015 20:16:36 +0000

I am thinking of making this for a weekly meal prep item for dinner. Have you happened to eaten a day or two later. Does it hold up/reheat well?

By: Nadia Despain

Nadia Despain — Tue, 05 May 2015 01:14:51 +0000

Love this meal so much! I don’t eat carbs after lunch so when I make this for dinner, I omit the beans and it’s still amazing. My husband loves it with beans. He says this is his favorite Inspiralized meal yet!

By: Ali Maffucci

Ali Maffucci — Mon, 04 May 2015 12:10:05 +0000

In reply to Anonymous. Yes, precook the chicken, set aside and then add the chicken back right before baking to melt the cheese!

By: Anonymous

Anonymous — Sun, 03 May 2015 14:03:48 +0000

When would you add chicken/beef to this? Would you cook the meat first and then add it or cook it within the recipe? Planning on making this friday nigh for dinner …. can’t wait!

By: Fresh Tomato and Avocado Salad | Jill Conyers

Fresh Tomato and Avocado Salad | Jill Conyers — Fri, 01 May 2015 08:37:33 +0000

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By: Chris

Chris — Thu, 30 Apr 2015 13:13:19 +0000

Made this the other night and loved it. Used leftovers in a tortilla and that was yummy also. I use my spiralizer almost every day and love trying new veggies. Also have your cookbook.

By: kathryn

kathryn — Fri, 24 Apr 2015 18:50:53 +0000

I wanted to share that you can take the seeds out first if you want. Just cut around the stem, staying as close as possible to the stem’s base. Once you’ve gone all the way around, twist the stem & pull it out. The whole core will come right out, seeds and all!

By: Ali Maffucci

Ali Maffucci — Mon, 20 Apr 2015 16:55:37 +0000

In reply to Holly. Definitely!

By: Holly

Holly — Mon, 20 Apr 2015 15:26:26 +0000

Hey Ali, do you think a spiralized onion would work in this recipe?

By: Leili

Leili — Mon, 20 Apr 2015 03:30:43 +0000

Can’t wait to try this, but the boys in my house will need some sort of meat in there.
Do you suggest adding raw beef or chicken & cooking it with the veggies or some already cooked and adding it later in the cooking process? And when do you think is the best time to add the beef/chicken?

By: Ali Maffucci

Ali Maffucci — Sun, 19 Apr 2015 20:10:40 +0000

In reply to Cheyenne. Just use a regular skillet!