Comments on: Vegetarian Lentil Meatballs

By: Gisella

Gisella — Thu, 31 Aug 2023 02:39:03 +0000

what sauce did you use?

By: Meaghan

Meaghan — Wed, 12 Apr 2023 15:06:04 +0000

In reply to Barbie Bromberg. Definitely! That's a great idea.

By: Barbie Bromberg

Barbie Bromberg — Mon, 10 Apr 2023 14:44:31 +0000

Is it possible to make meatballs in a tomato sauce using these? Like as an appetizer?

By: Meaghan

Meaghan — Mon, 27 Feb 2023 17:59:14 +0000

In reply to Stephanie. This is is so helpful! Thank you for sharing this with us all.

By: Stephanie

Stephanie — Wed, 22 Feb 2023 19:29:04 +0000

In reply to Emily. I just came across this site, as well as your comment, & def realize you may have already found a substitution!, but if not, you can try replacing the egg with a “flax egg.” I frequently use flax eggs as a vegan substitute to chicken eggs and it’s never failed! I found that the best ratio is 1 Tablespoon of ground flax seeds to 2.5 Tablespoons of water. That will produce a single flax egg equal to one small-medium sized chicken egg. Let the mixture sit for ~7-10 minutes, maybe longer. You just want to ensure the mixture is thick.

By: Meaghan

Meaghan — Mon, 28 Nov 2022 17:08:46 +0000

In reply to Mary Slanker. Thank YOU! You're so welcome!

By: Mary Slanker

Mary Slanker — Tue, 22 Nov 2022 09:34:11 +0000

Amazing recipe. Thank you so much for sharing.

By: Meaghan

Meaghan — Mon, 27 Jun 2022 15:26:11 +0000

In reply to V. They should stay together!!

By: V

Fri, 17 Jun 2022 14:19:58 +0000

If I cook them in the oven then transfer them to the sauce will they break apart?

By: Meaghan

Meaghan — Thu, 12 May 2022 15:53:49 +0000

In reply to Carolyn Wong. Definitely!

By: Carolyn Wong

Carolyn Wong — Wed, 11 May 2022 16:00:58 +0000

Delicious recipe. But you can use ready-made sets of spices “for meatballs” or “for meat”. Also, if you wish, you can add any spices to the minced meat that you like.
Thank you!

By: Meaghan

Meaghan — Tue, 26 Apr 2022 16:02:12 +0000

In reply to Emma. Love to hear that! So glad you gave that a shot - thanks for the feedback!

By: Meaghan

Meaghan — Tue, 26 Apr 2022 16:01:51 +0000

In reply to Chris David. So glad you loved it!

By: Chris David

Chris David — Fri, 22 Apr 2022 05:40:05 +0000

Really delicious recipe. I love it yummy!!! It’s really awesome

By: Emma

Emma — Tue, 19 Apr 2022 23:41:45 +0000

These were so so good. Even though you said not to use precooked lentils, I did…because I had them on hand. They were so delicious! I added a tbsp of tomato paste and these were incredible. Definitely a recipe I’ll add to my rotation.

By: Emily

Emily — Fri, 15 Apr 2022 14:39:21 +0000

Any thoughts on making these egg free? Would that be a total bust?