Comments on: Vegetarian Teriyaki Zucchini Noodle Stirfry

By: Carly Glazer

Carly Glazer — Tue, 28 May 2019 13:42:48 +0000

In reply to C Fox. It actually does not! Those are zucchini noodles!

By: C Fox

C Fox — Sun, 24 Mar 2019 11:49:50 +0000

In reply to Cathy.

Hello,

The picture looks like it has regular noodles in it too. If so, do you have a recipe including the quantity and type of regular noodles?

Thank you.

By: Carly Glazer

Carly Glazer — Wed, 02 Jan 2019 15:54:43 +0000

In reply to Michael Simmons. Hi Michael! So exciting to hear that you enjoyed this recipe!

By: Michael Simmons

Michael Simmons — Fri, 28 Dec 2018 11:48:30 +0000

Hello! As a true vegan and a health-conscious person, I thank you for this recipe and for your useful gadget. I made this yesterday using Inspiralizer and it turned out perfect!

By: Carly Glazer

Carly Glazer — Tue, 18 Dec 2018 15:11:14 +0000

In reply to Sal A.. Hi Sal! Let us know how it turns out!

By: Sal A.

Sal A. — Sat, 15 Dec 2018 11:40:42 +0000

Thank you for this Zucchini recipe. This looks delicious, seasonal and colorful. Will definitely try it tonight.

By: Ali Maffucci

Ali Maffucci — Wed, 12 Dec 2018 14:29:38 +0000

In reply to Cathy. Oh no, I'm sorry to hear this! I made it three separate times and never had this experience! Perhaps you are cooking your noodles too long and they are becoming soggy? And some people have different palates for ginger (my husband finds it overpowering, for example!) Try reducing the ginger next time you make the sauce! And perhaps you need to drain your noodles in a colander before adding the sauce next time! Hope this helps!

By: Cathy

Cathy — Wed, 12 Dec 2018 03:03:39 +0000

Hi there I cooked this tonight for supper but it didnt turn out the best. I was looking forward to it after seeing you make it on your Instagram story, but mine turned out watery and the sauce had a great consistency but it mostly tasted like ginger. I think the vegetables released too much water. I will try this again though when I get a good wok!